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A Taste of the UK 🇎🇧

Oxford, Bristol, and London—captured through good food, great places, and memorable moments.

Some restaurants have since closed, making these memories even more special.

#London

#Oxford

#Bristol

6/9 Edited to

... Read moreāļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļ›āļĒāļąāļ‡āđ€āļĄāļ·āļ­āļ‡āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļŠāļŦāļĢāļēāļŠāļ­āļēāļ“āļēāļˆāļąāļāļĢāļ­āļĒāđˆāļēāļ‡āļĨāļ­āļ™āļ”āļ­āļ™ āļ­āđ‡āļ­āļāļ‹āđŒāļŸāļ­āļĢāđŒāļ” āđāļĨāļ°āļšāļĢāļīāļŠāļ•āļ­āļĨāļ™āļąāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļ„āļ§āļēāļĄāļ‡āļ”āļ‡āļēāļĄāļ‚āļ­āļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āđāļĨāđ‰āļ§ āļ­āļēāļŦāļēāļĢāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđāļĨāļ°āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĄāļĩāļ›āļĢāļ°āļ§āļąāļ•āļīāļāđ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ€āļŠāļ™āđˆāļŦāđŒāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āđƒāļ™āļāļĢāļļāļ‡āļĨāļ­āļ™āļ”āļ­āļ™ āļœāļĄāđ„āļ”āđ‰āļĨāļ­āļ‡āļ­āļēāļŦāļēāļĢāļˆāļēāļāļĢāđ‰āļēāļ™āļŠāļ·āđˆāļ­āļ”āļąāļ‡āļŦāļĨāļēāļĒāđāļŦāđˆāļ‡ āđ€āļŠāđˆāļ™ Burger & Lobster āļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļāļļāđ‰āļ‡āļĨāđ‡āļ­āļšāļŠāđ€āļ•āļ­āļĢāđŒāđāļĨāļ°āđ€āļšāļ­āļĢāđŒāđ€āļāļ­āļĢāđŒāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡ āļŦāļĢāļ·āļ­āļˆāļ°āđ€āļ›āđ‡āļ™ Flat Iron āđāļĨāļ° Steak and Company āļ—āļĩāđˆāļ™āļģāđ€āļŠāļ™āļ­āđ€āļ™āļ·āđ‰āļ­āļŠāđ€āļ•āđ‡āļāļŠāļąāđ‰āļ™āļ”āļĩāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™ āļ­āđ‡āļ­āļāļ‹āđŒāļŸāļ­āļĢāđŒāļ”āđ€āļ­āļ‡āļāđ‡āļĄāļĩāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āđ€āļŠāđˆāļ™ The Ivy āļ—āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāļāļēāļĢāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ­āļēāļŦāļēāļĢāļŠāđ„āļ•āļĨāđŒāļ­āļąāļ‡āļāļĪāļĐāļ„āļĨāļēāļŠāļŠāļīāļ āļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ”āļđāđ€āļĢāļĩāļĒāļšāļŦāļĢāļđāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļžāļĢāđ‰āļ­āļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļšāļĢāļīāļŠāļ•āļ­āļĨāļāđ‡āđ„āļĄāđˆāđāļžāđ‰āļāļąāļ™ āļĢāđ‰āļēāļ™ Klosterhaus āđāļĨāļ° Te Brasserie āđ€āļ›āđ‡āļ™āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļ„āļ§āļĢāđ„āļ›āļŠāļąāļĄāļœāļąāļŠ āđ€āļ™āđ‰āļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§āļžāļĢāđ‰āļ­āļĄāļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ—āļąāļ™āļŠāļĄāļąāļĒ āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āļĄāļĩāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļŦāļĨāļēāļĒāđāļŦāđˆāļ‡āļ—āļĩāđˆāđ€āļ„āļĒāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāļļāļ”āļžāļīāđ€āļĻāļĐāđāļ•āđˆāļ›āļąāļˆāļˆāļļāļšāļąāļ™āđ„āļ”āđ‰āļ›āļīāļ”āļāļīāļˆāļāļēāļĢāđ„āļ›āđāļĨāđ‰āļ§ āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāđ€āļŦāļĨāđˆāļēāļ™āļąāđ‰āļ™āļĒāļīāđˆāļ‡āļĄāļĩāļ„āļ§āļēāļĄāļŦāļĄāļēāļĒāđāļĨāļ°āļĄāļĩāļ„āļļāļ“āļ„āđˆāļēāļĄāļēāļāļ‚āļķāđ‰āļ™āđ€āļĄāļ·āđˆāļ­āđ„āļ”āđ‰āđ€āļĨāđˆāļēāđƒāļŦāđ‰āđ€āļžāļ·āđˆāļ­āļ™ āđ† āđāļĨāļ°āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŸāļąāļ‡ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļ§āļēāļ‡āđāļœāļ™āļˆāļ°āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļŠāļēāļĄāđ€āļĄāļ·āļ­āļ‡āļ™āļĩāđ‰ āļ‚āļ­āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĨāļīāļŠāļ•āđŒāļĢāļēāļĒāļŠāļ·āđˆāļ­āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļŠāļ­āļšāđāļĨāļ°āļ—āļģāļāļēāļĢāļˆāļ­āļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē āđ€āļžāļ·āđˆāļ­āđ„āļĄāđˆāđƒāļŦāđ‰āļžāļĨāļēāļ”āđ‚āļ­āļāļēāļŠāļŠāļąāļĄāļœāļąāļŠāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ—āļĢāļīāļ›āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāļŠāļīāļĄāļ­āļēāļŦāļēāļĢāđƒāļ™āđāļ•āđˆāļĨāļ°āđ€āļĄāļ·āļ­āļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ€āļ‚āđ‰āļēāđƒāļˆāļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļēāļĢāļāļīāļ™āđāļĨāļ°āļ§āļīāļ–āļĩāļŠāļĩāļ§āļīāļ•āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđ„āļ”āđ‰āļ”āļĩāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļ—āđ‰āļēāļĒāļ—āļĩāđˆāļŠāļļāļ” āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļāļīāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āļ—āļĩāđˆāđƒāļŦāļĄāđˆ āđ† āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļ„āļ§āļēāļĄāļ­āļīāđˆāļĄāļ—āđ‰āļ­āļ‡āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ”āļĩ āđ† āļ—āļĩāđˆāļˆāļ°āļ•āļīāļ”āļ•āļąāļ§āđ„āļ›āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•

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A multi-panel image showcasing diverse art installations, including hanging photos, food displays, a mound with pictures, and illuminated exhibits within the exhibition.
’Portrait Taste of Phetchaburi‘ āļĢāļđāļ›āļĢāļŠāđāļŦāđˆāļ‡āđ€āļĄāļ·āļ­āļ‡āđ€āļžāđ‡āļŠāļĢāđŒ
āđ€āļžāđ‡āļŠāļĢāļ›āļīāđˆāļ™āđāļāđ‰āļ§(āđ€āļ‚āļēāļ§āļąāļ‡) āđ‚āļĢāļ‡āđ€āļĢāļĩāļĒāļ™āļŠāļąāļ‡āđ€āļ„āļĢāļēāļ°āļŦāđŒāđāļŠāļ‡ āļĢāđˆāļ§āļĄāļāļąāļšāļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļžāļŠāļĢāļšāļļāļĢāļĩ āđāļĨāļ°āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļĻāļīāļĨāļ›āļēāļāļĢ āļ āļēāļĒāđƒāļ•āđ‰āļ—āļļāļ™āļāļēāļĢāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļˆāļēāļāļ§āļŠ. āļˆāļąāļ”āļ™āļīāļ—āļĢāļĢāļĻāļāļēāļĢāļŠāļ·āđˆāļ­āļœāļŠāļĄ āđ€āļ›āļīāļ”āđƒāļŦāđ‰āđ€āļ‚āđ‰āļēāļŠāļĄāļŸāļĢāļĩāļ—āļĩāđˆāļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļžāļŠāļĢāļšāļļāļĢāļĩ āđāļĨāļ°āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āļ‡āļēāļ™āļžāļĢāļ°āļ™āļ„āļĢāļ„āļĩāļĢāļĩ āđ‚āļĢāļ‡āđ€āļĢāļĩāļĒāļ™āļŠāļąāļ‡āđ€āļ„āļĢāļēāļ°āļŦāđŒāđāļŠāļ‡ āđ€āļ„āļĒāļˆāļąāļ” Portrait of āđ€āļˆāļĢāļīāļāļāļĢāļļāļ‡āļĄāļēāđāļĨāđ‰āļ§ āđāļ™āļ§āļ„āļīāļ”āđāļĨāļ°āļ‡āļēāļ™āļ—āļĩāđˆāļ­āļ­āļāļĄāļēāļ”āļĩāļĄāļēāļāđ† āļˆ
Life of Yanisa

Life of Yanisa

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Healthy/Fun snacks that taste good⭐ïļ
What I eat for snacks throughout the day/week ⭐ïļ ARE YOU LOOKING FOR FUN/FULFILLING SNACKS? Above I have documented some of my favorite snacks that I’ve created prior to the 75 HARD challenge, as well as some things that I enjoyed during the challenge. These are also snacks that I still eat t
TAI-LAH 🊐

TAI-LAH 🊐

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The Salad Project - Victoria, London, UK
So it’s a bit pricey to start with but isn’t everything nowadays hence we refrain from spending out. But honestly I was here to treat myself and try a new place. It’s not just for vegans, they do meat too. It’s a salad for everyone’s taste. ðŸĨ— I’m a vegan so I had the Mex on the beach and the
Me, Him & everything else

Me, Him & everything else

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Four mason jars of overnight oats are shown, featuring Peanut Butter & Jelly, Chocolate Peanut Butter, Chocolate Cherry Coconut, and Peach Blueberry Pie flavors, ready to eat.
Ingredients for Chocolate Peanut Butter overnight oats are laid out: chocolate chips, old fashioned oats, almond milk, banana, chocolate protein powder, and peanut butter.
Ingredients for Peanut Butter & Jelly overnight oats are displayed: strawberries, liquid stevia, old fashioned oats, raspberries, almond milk, and peanut butter.
Blow your taste buds away with overnight oats
Overnight oats aren't just tasty, they also make the perfect nutritious breakfast, especially if you are short on time in the mornings. What you'll need: Chocolate Protein Peanut Butter: Â― scoop chocolate protein powder Âū cup unsweetened almond milk Â― cup old fashioned oats Â― banana
BalancedLife

BalancedLife

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The image displays two slices of avocado toast on a white plate, with one bite taken. Overlay text reads 'High Fiber Snacks THAT ACTUALLY TASTE GOOD', introducing the article's theme.
This image shows avocado toast with olive oil, detailing it as a snack with ~8g fiber. Ingredients listed are 1/2 avocado, whole grain toast, lemon, olive oil, and salt.
A cup of 'purely elizabeth Dark Chocolate Chunk Superfood Oatmeal' is shown with a spoon. The text indicates it contains 6g fiber and tastes like a warm chocolate chip cookie.
Fiber rich snacks that actually taste good âœĻ
Minimal effort required for most of these ideas!! We all know we need more fiber, but do you know why? Fiber is so important for our gut health, heart health, to keep us full, and to keep us regular. Recipes for the almond butter energy balls are posted on lemon8 and on my blog at link in bio -
Lee the RD

Lee the RD

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