🍍🍚 Pineapple Chicken and Rice Recipe 🍚🍍

Ingredients:

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

2 cups cooked rice (white or brown)

1 cup (no sugar added) pineapple chunks (fresh or canned)

½ cup bell pepper, diced (any color)

½ cup onion, chopped

3 cloves garlic, minced

¼ cup soy sauce

2 tbsp honey

1 tbsp olive oil

1 tsp ground ginger (or 1 tbsp fresh ginger, minced)

Salt and pepper to taste

Green onions and sesame seeds for garnish (optional)

Directions:

Cook the chicken: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the skillet and set aside.

Sauté the vegetables: In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.

Add the pineapple and sauce: Stir in the pineapple chunks, soy sauce, honey (or brown sugar), and ground ginger. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Combine everything: Return the cooked chicken to the skillet and mix until well combined. Cook for another 2-3 minutes to heat everything through.

Serve: Serve the pineapple chicken mixture over the cooked rice. Garnish with green onions and sesame seeds if desired. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

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