🍍🍚 Pineapple Chicken and Rice Recipe 🍚🍍
Ingredients:
1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 cups cooked rice (white or brown)
1 cup (no sugar added) pineapple chunks (fresh or canned)
½ cup bell pepper, diced (any color)
½ cup onion, chopped
3 cloves garlic, minced
¼ cup soy sauce
2 tbsp honey
1 tbsp olive oil
1 tsp ground ginger (or 1 tbsp fresh ginger, minced)
Salt and pepper to taste
Green onions and sesame seeds for garnish (optional)
Directions:
Cook the chicken: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the skillet and set aside.
Sauté the vegetables: In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
Add the pineapple and sauce: Stir in the pineapple chunks, soy sauce, honey (or brown sugar), and ground ginger. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Combine everything: Return the cooked chicken to the skillet and mix until well combined. Cook for another 2-3 minutes to heat everything through.
Serve: Serve the pineapple chicken mixture over the cooked rice. Garnish with green onions and sesame seeds if desired. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
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Pineapple Chicken and Rice is a vibrant dish that balances sweet and savory flavors. To enhance your dish, consider adding red bell peppers for a pop of color and flavor. If you prefer a spicier kick, feel free to incorporate a dash of chili flakes or fresh jalapeños into the sautéed veggies. When preparing your rice, using brown rice can increase the fiber content of your meal, making it a healthier option. Pair this dish with a fresh green salad for added nutrients and crunch. Additionally, let’s talk about storage and reheating. If you have leftovers, store the Pineapple Chicken in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove for a quick meal. This dish also freezes well, making it perfect for meal prep. Just thaw before reheating for best results. Whether you’re entertaining guests or looking for an easy weeknight dinner, this Pineapple Chicken and Rice recipe is sure to impress. Enjoy the delightful flavors and the ease of preparation! Perfect for sharing on Lemon8 and connecting with fellow food enthusiasts.
Sooo good thank you!!