Apple 🍎 Cider Cinnamon Caramels
•2 Cups of Apple cider (heat to boil and reduce to simmer). Cook until the water is evaporated about 45 mins. (It will look like caramel)
•1/2 cup of packed brown sugar.
•1 cup of sugar
•1/2 cup of heavy whipping cream
•4tbls butter
(Stir slowly and gently bringing to a boil.
•using a candy thermometer 🌡️ heat to 250°
•Remove from heat and GENTLY stir in 1 tsp cinnamon & 1/2 tsp salt
Cool and pour into a parchment lined loaf pan.
Refrigerate for 1 hour before cutting.
#applecinnamon #fallvibes #caramel
Wrap in Parchment Paper and
Share.
I sprinkled in a bit of chopped pecans.
Apple Cider Cinnamon Caramels are the perfect fall treat that captures the essence of autumn in every bite. This recipe requires cooking down apple cider to create a concentrated flavor, enhanced with brown sugar and cream for a rich caramel texture. It’s essential to reach the right temperature using a candy thermometer—250°F ensures that your caramels achieve the perfect firmness without being too hard. Don't hesitate to experiment with additional flavors! Chopped pecans add a delightful crunch, and you can even swap in spices like nutmeg or cloves to create your unique twist. Caramels make wonderful gifts—wrap them in decorative parchment paper and share them with friends and family, or enjoy them yourself for a cozy night in. Whether you’re planning a fall celebration or simply indulging your sweet tooth, these caramels are sure to be a hit!
Wow this sounds so good. I think I might need to go buy some apple cider.