Aunties Cornbread Dressing with Chicken 🐓
Dressing-I make two pans at a time (freeze one)
I large & 1 small pone of corn bread.
6 biscuits
1 whole chicken
Broth from chicken
1 large onion( chopped)
2 cans cream of chicken soup
1 can cream of celery soup
Rubbed sage
Salt & pepper
Bake cornbread and biscuits
( I process the bread in food processor course not fine)
Debone chicken and tear in pieces
Chop onion( I do onion fine in processor for those who think they don't like. You can't see it )
Put broth, cream of chicken, cream of celery, chopped onion in processed bread. Stir. Add sage to taste. I use not hardly a whole bottle of rubbed sage in the two pans I make. We like sage. Add salt and pepper to taste add chicken pieces.
Pour into buttered pans. I use aluminum .
I like having some on hand.
Bake 400° for 35-45 mins (20-25 mins covered with foil 15mins without foil) toothpick test in the middle should come out dry.
Frozen instructions: 300 until it thaws and cook the rest of the way.
When cooking the not so deep pans it will take lesser time. Prob 30-40 min
📸: Southern Living
Aunties Cornbread Dressing with Chicken is a beloved side dish that often graces southern tables during family gatherings and holidays. This recipe is not just a comforting meal, but it also allows for versatile cooking options, as it can be made ahead and frozen for later use. To enhance the flavor, consider using homemade chicken broth, which elevates the dish's richness and provides that deep, savory taste that pairs beautifully with cornbread. When preparing your dressing, experiment with additional ingredients such as sautéed vegetables or herbs like thyme, to complement the sage. If you're looking for healthier alternatives, substituting low-fat cream soups can streamline the calorie count without sacrificing flavors. The baking time can be adjusted based on your pan size and thickness of the mixture, ensuring that every bite is cooked to perfection. This dressing is not only a star at dinner but can also be transformed into leftovers for hearty lunches or quick bites. Serve it alongside roasted meats or as a standalone dish topped with gravy for a fulfilling meal. Explore variations such as adding cranberries for a sweet-tart component or crunchy nuts for added texture. The possibilities with this recipe are endless, making it a must-try in your cooking repertoire.
