Homemade Beef Jerky
Beef jerky
របៀបប្រឡាក់សាច់គោងៀត
Ingredients:
2-4 pounds of beef ( thinly sliced).
In a mortar or blender:
6 cloves garlic.
Small piece ginger ( larger than your thumb).
1 tsp salt.
1 tbsp whole black peppercorn.
1/4 cup brown sugar.
1 tsp MSG ( optional).
Blend to combine.
Add on :
1 tbsp soy sauce.
3 tbsp oyster sauce.
3 tbsp cooking oil.
1 tbsp sesame seed.
Mix to combine.
👉 Best to marinade overnight before drying.
Can be sun dried or use food dehydrator .
👉Before consuming:
Deep fry with cooking oil for a minute or two or until it nice and done.
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Beef jerky is a popular snack enjoyed worldwide, known for its rich flavor and protein content. The process of making beef jerky dates back centuries, serving as a method to preserve meat for long periods. To start, choose lean cuts of beef such as sirloin or flank steak to reduce fat, which can spoil the jerky. The marination process is crucial; by letting the beef soak overnight, you allow the flavors to penetrate deeply, contributing to a savory taste. Sun drying or using a food dehydrator are both viable methods for drying out the beef. However, safety is key; always ensure the meat reaches an internal temperature of 160°F (71°C) to kill any potential bacteria before drying. Additionally, flavor variations can be achieved by experimenting with spices such as cayenne pepper for heat or brown sugar for sweetness. Engaging in beef jerky making not only results in a delicious snack but also gives you the satisfaction of crafting something homemade and unique.
