Camarones En Crema 🥘

Camarones En Crema, or shrimp in cream, is a traditional Salvadoran dish that's both delicious and simple to prepare. This recipe primarily features large, farm-raised shrimp, making it easy to find in your local grocery store. Start by rinsing the shrimp and patting them dry with a paper towel. Season them with salt, pepper, and garlic powder to enhance their natural flavor. For the vegetable base, finely dice one green bell pepper, four tomatoes, and half an onion. In a pot, heat a mixture of butter and oil, then sauté the diced vegetables until they're softened. This usually takes about 10 minutes on medium heat, allowing the flavors to meld beautifully. Next, add Worcestershire sauce, more salt and pepper, red pepper flakes for a hint of spice, chicken bouillon for added depth, and a pinch of Sazón Goya if desired. Pour in half a cup of water to create a rich sauce. Once the seasonings are incorporated, add the shrimp and let them cook for 15-20 minutes, stirring occasionally. After the shrimp are cooked, add Salvadoran cream to the pot, stirring it in for a luscious, creamy texture. You can adjust the amount of cream based on your preference for richness. Continue to let the dish simmer for another 10 minutes, allowing all the flavors to combine perfectly. Serve your Camarones En Crema with a side of salsa, veggie rice, and spicy avocado to complete the meal. Enjoy this savory dish that's bound to impress your family and friends!