Amazing Cinnamon Rolls Recipe
Ingredients
1 (1/4 ounce) package active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup softened butter
1 tsp salt
2 eggs
4 cups flour (may need a little more)
I waited 15 minutes until foamy then add sugar, butter, salt, eggs, and flour, mix well.
You will want to use the dough hook if you have one! Mix well until all ingredients well mixed! Place in oiled bowl let rise in a warm place 1 hour or until doubled.
Roll out to about 1” thick approximately 16”x12” is a good size .
Filling
1 cup packed brown sugar
3 tbsp cinnamon
⅓ cup butter, softened
Rub this mixture all over the dough
Roll up the dough up starting at long end, cut in 1” slices and place them in a well oiled pan of your choosing. (I use cast iron whenever possible) let rise another 30 minutes
Preheat 350
Place on middle rack -approximately 20 minutes!
Icing (not pictured with icing! I forgot that one!)
6 tbsp butter
1½ cups confectioners sugar (also known as powdered sugar)
¼ cup cream cheese
½ tsp vanilla extract
⅛ tsp salt
Tip : if you don’t have powdered sugar you can use granulated sugar and cir starch as a substitute
#lemon8diarychallenge #homemade cinnamon roll #cinnamon rolls 🥮 #fall
Cinnamon rolls are a beloved treat, perfect for breakfast or dessert. These gooey, warm delights feature a soft, pillowy texture, with just the right amount of sweetness. The key to perfectly baked cinnamon rolls is in the dough, which should be adequately kneaded and allowed to rise until doubled in size. This recipe uses simple ingredients: active dry yeast, warm milk, sugar, butter, and flour—all of which can typically be found in your pantry. When preparing the filling, cinnamon mixed with brown sugar creates a classic warm flavor that many adore. Consider adding nuts or raisins for extra texture and taste. Once rolled and sliced, allow the rolls to rise again—this second rise will improve the final product's fluffiness. Baking the rolls in a cast iron skillet can enhance flavor and helps provide even baking. The final touch is the icing, which can be adjusted based on your sweetness preference. Whether you choose cream cheese icing or a simple glaze, this adds a delightful finish. Serve them warm for an indulgent experience that will impress everyone at the breakfast table. Enjoy this timeless recipe during the fall or any cozy morning to bring warmth into your home.
Looks really good