Making chicken wonton soup in the Instant Pot is one of my favorite ways to enjoy a wholesome, comforting meal without spending hours in the kitchen. The pressure cooker speeds up the cooking process so you can have tender chicken, flavorful broth, and perfectly cooked wontons all in under an hour. One tip I’ve learned is to use store-bought wonton wrappers to save time. You can fill them with ground chicken or pork seasoned with ginger, garlic, soy sauce, and a touch of sesame oil for authentic flavor. After shaping the wontons, adding them to the broth towards the end of cooking ensures they stay delicate and don’t overcook. For the broth, I like to start with chicken stock, adding aromatics such as green onions, garlic, and sliced shiitake mushrooms to deepen the flavor. Once the chicken is cooked through, shredding it and returning it to the broth creates a hearty, protein-packed soup. This soup is ideal for chilly days when you crave something warm and nourishing. Plus, the Instant Pot makes cleanup easy, allowing you to enjoy homemade wonton soup regularly without hassle. I hope you give this recipe a try and enjoy the satisfying balance of tender chicken and silky wontons immersed in savory broth—it’s definitely become a go-to comfort food in my kitchen!