What I’ve Made in 2025 🍽️
Cooking is one of my fav hobbies!! Wanted to share what I’ve made so far. I used cookbook, online & my own recipes to make everything from scratch! I try to balance my diet w both healthy & comfort foods and remember to eat in moderation ☺️
In 2025, I've had the joy of experimenting with a variety of recipes that balance health and indulgence. One standout dish is the miso glazed salmon, which combines savory miso with fresh spring avocado for an explosion of flavors. I've also ventured into baking, creating my first focaccia bread. Although my initial attempt had some hiccups with overbaking, it was a great learning experience. Other highlights include a hearty chicken stew that pairs perfectly with white rice, and my California-inspired sandwich featuring crispy pepperoni and melted cheddar on a crunchy focaccia. Each recipe was crafted with care, often using a mix of cookbooks, online resources, and my own creativity. I also experimented with almond cookies, which turned out delicious despite losing their shape due to a forgotten egg wash. These kitchen adventures not only satisfy my taste buds but also inspire those looking to explore new culinary horizons. Whether you're interested in healthy meal prep or hearty comfort food, my 2025 cooking journey offers something for everyone!