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IssaJulsyHeaux
IssaJulsyHeaux

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A young child with blonde curly hair in a yellow shirt gently touches a large tortoise on a dirt ground, inside an enclosure.
A person stands in the doorway of a white building with a wooden balcony on a cobblestone street. A sign on the building reads "CASA DE MIRANDA CIRCA 5730," typical of Spanish architecture.
A woman in a head wrap and sunglasses holds a baby, who is holding an orange, while sitting by the clear blue sea and rocky coastline. Palm trees and buildings are in the background.
A sunset view from a balcony overlooks a town with white buildings and a church steeple. A round table with a cup and phone sits in the foreground against an orange and blue sky.
A close-up of a black paella dish in a pan, featuring squid ink rice, large prawns, mussels, green peas, and garnished with lemon wedges and a light yellow sauce.
A man wearing a brown bucket hat, brown suede jacket, and a patterned shirt walks on a street. Architectural details of buildings are visible in the background.
An expansive high-angle view of a coastal city with numerous white and terracotta-roofed buildings extending to the blue sea. A harbor with boats is visible under a bright blue sky.
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2024 Moments ✨Spain Edition✨

Going to Spain was probably some of my most favorite trips of 2024. While knowing the language (although Spaniard accents and dialects are so different from the Caribbean and Mexican ones that I’m used to) and being able to read and recognize what things were was a plus, I loved how much of home it reminded me of.

I’m from Florida so having the beaches so close, the sun shining, the sea air to breathe in was splendid honestly. Before this trip we had been in Germany for a little over 2 years and hadn’t been back to the states even to visit so homesick is a bit of an understatement.

Besides that though, the food was AMAZING. My favorite was the squid ink paella which I had my doubts about but am so glad I went out my comfort zone. Barcelona also had a spot where we had the best Indian food we’ve ever tried -and know we’ve had a lot. Out of all the places we had visited: Barcelona, Valencia, Sevilla, and the Canary Islands, Tenerife was my absolute favorite. InshaAllah we go back when the kids are older and get to experience it again.

#my2024 #2024Moments #lemon8contest

2024/12/29 Edited to

... Read moreBeyond the incredible food and stunning coastlines, my trip to Spain in 2024 held so many unexpected delights, especially regarding nature and local flavors. While exploring, we had some charming animal encounters – like seeing a tortoise up close! These little moments reminded me that travel isn't just about famous landmarks; it's also about connecting with the local environment. If you're planning a Spanish adventure, especially to regions like Andalusia, prepare for some fantastic opportunities to witness wildlife. Andalusia is home to diverse ecosystems, from the vast wetlands of Doñana National Park, where you might spot flamingos, deer, and even the endangered Iberian lynx, to the rugged mountains where eagles soar. Even in smaller towns or rural areas, you might encounter wild horses, goats, or a variety of birds. For families, seeking out local animal parks or even just observing common street animals can be a delightful mini-adventure. It adds a layer of authenticity to your journey, reminding you of the rich biodiversity of the country. Speaking of rich experiences, my absolute favorite part of the trip was undoubtedly the Canary Islands, particularly Tenerife. The article mentioned the amazing squid ink paella, which I highly recommend trying, but if you find yourself in the Canaries, you absolutely must dive into the local cuisine, especially the famous Mojo sauces. Mojo sauce is a staple of Canarian cooking, and it comes in two main varieties: Mojo Rojo (red mojo) and Mojo Verde (green mojo). Mojo Rojo is typically made with red peppers, garlic, cumin, and olive oil, and it can range from mild to delightfully spicy. It's fantastic with roasted meats, grilled fish, or even just slathered on some crusty bread. Mojo Verde, on the other hand, is usually prepared with green peppers or cilantro/parsley, garlic, and olive oil, offering a fresher, milder flavor. My personal favorite way to enjoy Mojo was with 'papas arrugadas,' or 'wrinkly potatoes.' These are small potatoes boiled in very salty water until their skins shrivel and become deliciously salty. Served with both Mojo Rojo and Mojo Verde, it’s a simple yet incredibly flavorful dish that perfectly captures the essence of island dining. Imagine sitting by the ocean in Tenerife, savoring these salty potatoes dipped in vibrant, garlicky sauces – it’s an experience that truly transports you! Eating authentic local dishes like this, far from the usual tourist fare, made my time in Tenerife even more special and solidified it as my top destination on the trip. Don't miss out on these authentic flavors and unexpected natural wonders during your Spanish travels!