Slow Cooker Texas Cowboy Stew
Ingredients:
- 2lbs Venison
- 1lb kielbasa
- 1 yellow onion
- 1 container of mushrooms
- Minced Garlic
- 1 small bag of golden potatoes
- 30oz Pinto Beans
- 15oz black beans
- 15oz Corn
-15oz diced tomatoes
- 14oz fire roasted Rotel
-10oz frozen mixed vegetables
- beef broth
- brown sugar
- smoked paprika
-onion powder
-garlic powder
- salt and pepper
- Fresh Parsley
Directions
1. Chop onion and place on skillet with minced garlic and venison. Brown venison
2. While venison is browning, slice kielbasa and place in slow cooker.
3. Add to slow cooker, rinsed pinto beans, rinsed black beans, corn, diced tomatoes, fire roasted rotel, mushrooms, vegetables, and diced potatoes.
4. Then, drain skillet and add venison and onions to slow cooker
5. Then season with your heart using smoked paprika, garlic powder, onion powder, minced garlic, salt and pepper. Add brown sugar, roughly 2 TBSP.
6. Add enough beef broth till everything is covered. Roughly 2 cups.
7. Cook for 8hours on high or until cooked through.
8. Top with fresh parsley when ready to serve
Tips:
- It will be a tight squeeze in a slow cooker, if you have a roaster you can also use that.
- I like to top mine with Colby Jack cheese with sour cream.
-if you want to follow the original recipe
https://www.familyfreshmeals.com/crockpot-texas-cowboy-stew/
#rusticrecipes #cooking #cookingideas #venison #slowcookerrecipes
Texas Cowboy Stew is a beloved comfort food that embraces the bold flavors and cooking traditions of the Lone Star State. This stew is not just filling; it's also a hearty blend of meats and vegetables that come together beautifully in a slow cooker for a convenient and easy meal. Using venison adds a rich, gamey taste that pairs well with the smoky kielbasa. The recipe's blend of spices, including smoked paprika, garlic powder, and onion powder, ensures each bite is bursting with flavor. The inclusion of beans—both pinto and black—provides a nutritious boost while adding a satisfying texture. For those looking to customize their stew, consider experimenting with seasonal vegetables available from local farmers' markets. Substituting or adding other vegetables such as bell peppers, zucchini, or even corn can enhance the dish’s flavor and visual appeal. Additionally, don't shy away from unique toppings! Alongside the fresh parsley, consider adding a dollop of sour cream or a sprinkle of shredded cheese, such as Colby Jack, to elevate the richness of your stew. If you're serving this dish during a gathering, pair it with crusty bread or homemade cornbread to soak up the delicious broth. For the best results, remember to adjust cooking times based on your slow cooker’s settings and the quantity of ingredients used. Enjoy this comforting dish for family dinners, potlucks, or any occasion where a warm meal is welcome.