New Orleans Pasta

Ingredients:

- 3 bell peppers

-1 white onion

- Minced Garlic

-Blackening Seasoning

-Cajun Seasoning

- Onion powder

-Garlic powder

- 2 containers of mushrooms

- 1 package of Kielbasa

- protein Pasta (2 boxes of spaghetti)

- Chicken Tenderloins (24oz)

- shrimp (3 bags)

-Alfredo sauce 2 jars

- Large jar of salsa

Directions

1. Clean and chop veggies (mushrooms, bell peppers, onion).

2 Sauté (mushrooms, bell peppers, onion) in a skillet with oil and minced garlic.

3. While veggies are cooking, boil water for pasta and cook pasta.

4. Once veggies are sautéed, add in chicken.

5. Once chicken is almost cooked, add in kielbasa.

6. Season with your heart, using blackening seasoning, Cajun seasoning, onion powder and garlic powder.

7. Add shrimp to skillet, make sure all meat is cooked.

8. While meat is cooking, once pasta is cooked, drain and return pasta back to pot. Add in Alfredo sauce and salsa.

9. Once all meat is cooked, add to pot with noodles. Give everything a mix. Then enjoy 😊!

Tips:

-I served mine if garlic knots

- With this amount of ingredients this was roughly 15-20 servings!!!!

#neworleanspasta #cooking #pastarecipe #easyrecipe

#cajunrecipe