New Orleans Pasta
Ingredients:
- 3 bell peppers
-1 white onion
- Minced Garlic
-Blackening Seasoning
-Cajun Seasoning
- Onion powder
-Garlic powder
- 2 containers of mushrooms
- 1 package of Kielbasa
- protein Pasta (2 boxes of spaghetti)
- Chicken Tenderloins (24oz)
- shrimp (3 bags)
-Alfredo sauce 2 jars
- Large jar of salsa
Directions
1. Clean and chop veggies (mushrooms, bell peppers, onion).
2 Sauté (mushrooms, bell peppers, onion) in a skillet with oil and minced garlic.
3. While veggies are cooking, boil water for pasta and cook pasta.
4. Once veggies are sautéed, add in chicken.
5. Once chicken is almost cooked, add in kielbasa.
6. Season with your heart, using blackening seasoning, Cajun seasoning, onion powder and garlic powder.
7. Add shrimp to skillet, make sure all meat is cooked.
8. While meat is cooking, once pasta is cooked, drain and return pasta back to pot. Add in Alfredo sauce and salsa.
9. Once all meat is cooked, add to pot with noodles. Give everything a mix. Then enjoy 😊!
Tips:
-I served mine if garlic knots
- With this amount of ingredients this was roughly 15-20 servings!!!!
New Orleans pasta combines vibrant Cajun flavors and seafood for an unforgettable meal. This dish is versatile, allowing you to customize ingredients such as different proteins or veggies based on your preference. For an extra kick, consider adding diced tomatoes or a hint of spice with jalapeños. This recipe not only brings the tastes of Louisiana to your plate, but it also serves as a great way to impress guests with your cooking skills. Pair it with garlic knots or a simple side salad for a complete meal. Hosting a gathering? This dish is perfect for large portions, making it a great choice for parties and family dinners. Explore the richness of Cajun cooking by adding your favorite seasonings and sides to make it your own. Enjoy the process of cooking, and savor the flavors of New Orleans right from your kitchen!