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Yunnan food!! Noodles across the bridge🍜✨

"Noodles across the bridge," the Chinese call it "Noodles" (Guo Qiao Mixian), is the famous dish of Khun Ming, Yunnan, 🇨🇳 the line is like our Chinese dessert, but it is bigger, thicker and softer. This menu is a menu that separates the water from each other. When eating, you have to mix these two parts. This menu will be served together 3 things:

1. Chinese dessert line

2. Hot broth (hot in size in a bowl and also bubbling)

3.Side dishes for putting in broth, such as quail eggs, boiled chicken meat, fried chicken skin, ham, rat ear mushrooms, carrots, various vegetables and flower petals.

📍 store name:

⭐: 10 / 10 Good Service Staff, Cute 🥰

# Yunnan Chinese food # Chinese noodles # Noodles across the bridge # Chinese food review

2/7 Edited to

... Read moreหลายคนเห็นชื่อ “ก๋วยเตี๋ยวข้ามสะพาน” แล้วงงว่ามันต่างจากก๋วยเตี๋ยวทั่วไปยังไง—อันนี้ขอแชร์จากที่ได้ลองจริงแบบละเอียดๆ เผื่อใครกำลังหาข้อมูลก่อนสั่งเมนูนี้ค่ะ ก๋วยเตี๋ยวข้ามสะพาน (过桥米线) จุดเด่นคือ “แยกทุกอย่างออกจากกัน” จะได้ชามน้ำซุปร้อนมากๆ (ร้อนจนยังเดือดในชาม) + เส้นข้าวลักษณะคล้ายขนมจีนแต่หนาและนุ่มกว่า + ถาดเครื่องเคียงที่ให้มาหลากหลายมาก เช่น ไข่นกกระทา เนื้อไก่ต้ม/เนื้อสัตว์ ผัก เห็ดหูหนู แครอท แฮม รวมถึงบางร้านมีของน่ารักๆ อย่างกลีบดอกไม้ด้วย ทำให้มื้อนี้เหมือนสนุกกับการ “ประกอบชาม” เอง วิธีกินที่รู้สึกว่าอร่อยและได้ฟีลที่สุดคือ ใส่ของตามลำดับเพื่อให้สุกกำลังดี (เพราะน้ำซุปร้อนเป็นพระเอก) 1) เริ่มจากของที่ต้องการความร้อนก่อน เช่น เนื้อ/ไก่บางๆ หรือแฮม แล้วคนเบาๆ ให้โดนซุป 2) ตามด้วยเห็ดหูหนู แครอท และผักที่อยากให้นุ่มนิดๆ 3) ใส่ไข่นกกระทา (ถ้าชอบให้สุกมากก็ใส่เร็วหน่อย) 4) ค่อยใส่เส้นข้าวลงไปเป็นขั้นตอนสุดท้าย จะช่วยให้เส้นไม่อืดและยังนุ่มหนึบ รสชาติซุปโดยรวมที่เจอมักจะ “หอม กระดูก/ไก่ชัด และกลมกล่อม” ไม่ใช่แนวเผ็ดจัด ถ้าใครชอบรสเข้มขึ้น แนะนำเติมเครื่องปรุงทีละนิด เช่น พริกน้ำมัน (บางร้านมีให้) หรือพริกแห้ง/พริกดอง จะช่วยตัดเลี่ยนและทำให้หอมขึ้นมาก อีกอย่างที่อยากบอกคือ เมนูนี้มักมาเป็นเซ็ตใหญ่ เครื่องเคียงเยอะกว่าที่คิด ควรเผื่อเวลานั่งกินสบายๆ เพราะมัวแต่เพลินกับการใส่เครื่องทีละอย่าง แล้วซุปยังร้อนมาก ต้องระวังลวกปากนิดนึงค่ะ ถ้าไปที่ร้าน 桥香园过桥米线 ส่วนตัวประทับใจตรงบริการและความครบเครื่องของเซ็ต ได้ลองแล้วรู้สึกว่าทำให้เข้าใจเลยว่าทำไม “ก๋วยเตี๋ยวข้ามสะพาน” ถึงเป็นเมนูขึ้นชื่อของยูนนานจริงๆ ใครชอบเส้นข้าวนุ่มๆ กับซุปร้อนๆ แบบค่อยๆ ใส่เครื่องเอง แนะนำให้ลองสักครั้งค่ะ

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