Brussels sprouts have become a beloved vegetable for many, especially during festive seasons like Thanksgiving. Coating them with Parmesan cheese transforms their texture and flavor, creating a crispy, cheesy crust that's irresistibly tasty. To make Parmesan crusted Brussels sprouts, start by trimming and halving fresh Brussels sprouts, then lightly toss them in olive oil, salt, and pepper. Next, press grated Parmesan cheese onto the cut sides of the sprouts before roasting them in the oven at around 400°F (200°C) for 20-25 minutes. The heat caramelizes the edges while crisping the Parmesan, giving each bite a perfect combination of crunch and savory flavor. For an extra boost of flavor, you can add garlic powder, smoked paprika, or a sprinkle of chili flakes before roasting. Serving these sprouts alongside turkey or mashed potatoes creates a balanced and festive meal that guests will love. Plus, this recipe is incredibly versatile—you can easily adjust the cheese amount or swap Parmesan for other cheeses like Pecorino Romano or Asiago. Whether you’re looking to impress at your holiday dinner or simply want a delicious way to enjoy veggies, Parmesan crusted Brussels sprouts bring both flavor and nutrition to the table.