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Foodie

ðŸē Menu Name: Basil Bacon Star Duck Egg, Bacon Garlic Chili Tai Star Duck Egg, Chips

Once in a while, will come to eat. Today is full. ðŸĪĪ😋

2025/10/27 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāđ€āļĄāļ™āļđāļāļĢāļ°āđ€āļžāļĢāļēāđ€āļšāļ„āļ­āļ™āđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļ”āļēāļ§āļŦāļĢāļ·āļ­āđ€āļšāļ„āļ­āļ™āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļžāļĢāļīāļāđ„āļ—āđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļ”āļēāļ§āļ™āļąāđ‰āļ™ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāļ•āļĢāļ‡āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļ­āļĒāđˆāļēāļ‡āļāļĢāļ°āđ€āļžāļĢāļē āđāļĨāļ°āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļŦāļ­āļĄāļ‚āļ­āļ‡āđ€āļšāļ„āļ­āļ™āļœāļŠāļĄāļāļąāļšāđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļ”āļēāļ§āļ—āļĩāđˆāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļāļ§āđˆāļēāļŠāđˆāļ§āļ™āđ„āļ‚āđˆāđ„āļāđˆāļ—āļąāđˆāļ§āđ„āļ› āļ™āļ­āļāļˆāļēāļāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāđ‰āļ§ āđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļĒāļąāļ‡āļĄāļĩāļ„āļļāļ“āļ„āđˆāļēāļ—āļēāļ‡āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļŠāļđāļ‡ āļĄāļĩāđ‚āļ›āļĢāļ•āļĩāļ™āđāļĨāļ°āđ„āļ‚āļĄāļąāļ™āļ—āļĩāđˆāļ”āļĩāļ•āđˆāļ­āļĢāđˆāļēāļ‡āļāļēāļĒ āđ€āļŠāļīāļĢāđŒāļŸāļžāļĢāđ‰āļ­āļĄāļāļąāļšāļāļļāđˆāļĒāļŠāđˆāļēāļĒāļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļ°āļšāļšāļĒāđˆāļ­āļĒāļ­āļēāļŦāļēāļĢ āļ™āļąāļšāđ€āļ›āđ‡āļ™āļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļŠāļĄāļ”āļļāļĨāļ—āļĩāđˆāļ”āļĩāđƒāļ™āđāļ•āđˆāļĨāļ°āļĄāļ·āđ‰āļ­ āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāđƒāļ™āļāļēāļĢāļ—āļģāđ€āļĄāļ™āļđāļ™āļĩāđ‰āđƒāļŦāđ‰āļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļš āļ„āļ·āļ­āļāļēāļĢāđ€āļĨāļ·āļ­āļāđ€āļšāļ„āļ­āļ™āļ„āļļāļ“āļ āļēāļžāļ”āļĩāđāļĨāļ°āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļŠāļ” āļ‹āļķāđˆāļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāļąāļ”āđ€āļˆāļ™āļĄāļēāļāļ‚āļķāđ‰āļ™ āđ‚āļ”āļĒāļ„āļ§āļĢāļœāļąāļ”āđ€āļšāļ„āļ­āļ™āļāļąāļšāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāđāļĨāļ°āļžāļĢāļīāļāđ„āļ—āļĒāļˆāļ™āļŠāđˆāļ‡āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļāđˆāļ­āļ™āđƒāļŠāđˆāđƒāļšāļāļĢāļ°āđ€āļžāļĢāļēāļĨāļ‡āđ„āļ›āļœāļąāļ” āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļ™āđ‰āļģāļĄāļąāļ™āđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļ‹āļķāļĄāļ‹āļąāļšāļ­āļĒāđˆāļēāļ‡āļ—āļąāđˆāļ§āļ–āļķāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ›āļĢāļąāļšāđāļ•āđˆāļ‡āļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āđ€āļ­āļēāđƒāļˆāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļˆāļąāļ” āļŦāļĢāļ·āļ­āļšāļĢāļĢāđ€āļ—āļēāļĢāļŠāđ€āļœāđ‡āļ”āļŠāļģāļŦāļĢāļąāļšāđ€āļ”āđ‡āļāđ„āļ”āđ‰āļ•āļēāļĄāļŠāļ­āļš āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ­āļēāļŦāļēāļĢāļāļĨāļēāļ‡āļ§āļąāļ™āļŦāļĢāļ·āļ­āļĄāļ·āđ‰āļ­āļ”āđˆāļ§āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļ­āļīāđˆāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļŠāļēāļĄāļēāļĢāļ–āļ—āļēāļ™āļžāļĢāđ‰āļ­āļĄāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļĢāđ‰āļ­āļ™āđ† āļŦāļĢāļ·āļ­āļ‚āđ‰āļēāļ§āļāļĨāđ‰āļ­āļ‡āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāđ„āļŸāđ€āļšāļ­āļĢāđŒāđƒāļŦāđ‰āļāļąāļšāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđ€āļžāļīāđˆāļĄāļœāļąāļāļŠāļ”āļŦāļĢāļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ­āļĒāđˆāļēāļ‡āđāļ•āļ‡āļāļ§āļē āļŦāļĢāļ·āļ­āļŠāļĨāļąāļ”āļœāļąāļ āļāđ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļŠāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļŠāđˆāļ§āļĒāļĨāđ‰āļēāļ‡āļ›āļēāļāđƒāļŦāđ‰āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ™āļĩāđ‰āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļāļīāļ™āļ—āļĩāđˆāļ„āļĢāļšāļ–āđ‰āļ§āļ™āđāļĨāļ°āļĄāļĩāļŠāļļāļ‚āļ āļēāļžāļ”āļĩāļĄāļēāļāļ‚āļķāđ‰āļ™ āļĨāļ­āļ‡āļ—āļģāđ€āļĄāļ™āļđāļāļĢāļ°āđ€āļžāļĢāļēāđ€āļšāļ„āļ­āļ™āđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļ”āļēāļ§ āļŦāļĢāļ·āļ­āđ€āļšāļ„āļ­āļ™āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļžāļĢāļīāļāđ„āļ—āđ„āļ‚āđˆāđ€āļ›āđ‡āļ”āļ”āļēāļ§ āļžāļĢāđ‰āļ­āļĄāļāļļāđˆāļĒāļŠāđˆāļēāļĒāļ”āļđāļ™āļ°āļ„āļ° āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļĢāļđāđ‰āļŠāļķāļāļŸāļīāļ™āđ€āļŦāļĄāļ·āļ­āļ™āđ„āļ›āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ™āļ­āļāļšāđ‰āļēāļ™ āđāļ–āļĄāļĒāļąāļ‡āļ‡āđˆāļēāļĒāđāļĨāļ°āļ›āļĢāļ°āļŦāļĒāļąāļ”āđ€āļ§āļĨāļēāļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™!

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3 cans of roast beef hash ( Hormel ) 1 can of carrots drained 1 can of green beans drained 2 tbs of garlic 2 tbs of dried onion or you can use real about a half -red peppers dried sprinkled don't need a lot 14 cup of chicken broth into the mix any spices like herb mix or onion sal
lemoncindy03

lemoncindy03

7 likes

It’s A Foodie Kinda Thang!
#foodiesoflemon8 #foodvlog #dailycooking #goodfood #shrimpngrits
Anel_O

Anel_O

120 likes

Las Vegas Foodie Land
My wife and I went to Foodie land this weekend and we had a blast getting to try all sorts of different types of food. There are a few things we tried but didn’t take a picture because the rain and wind were kicking up. Cheese wheel pasta ⭐ïļOverall rating: 5/5 Bulgogi Ramen Burrito ⭐ïļOverall ra
Fluffy

Fluffy

20 likes

An interior view of So Hot BBQ in Raleigh, showing dining tables with built-in grills and hotpot stations, under neon lighting, with the review title overlaid.
A tablet screen displaying a digital menu with 'My Order #14,' detailing selected hotpot and BBQ items like sliced angus beef, wagyu ribeye, angus short ribs, quail eggs, spinach, and shrimp from the 'Diamond Package.'
A metal tray presenting six sample sauces for hotpot and BBQ, including sweet mild, sweet Thai chili, sweet honey, cajun powder, salt, and a green paste, with tasting notes and pairing suggestions.
âœĻRALEIGH FOODIE REVIEW🍜 âœĻ
So Hot - Cary (this is really the so hot in raleigh) great vibe, would go again âĪïļ #food #thingstodoinraleigh #raleigh
g0ldie

g0ldie

24 likes

Foodie
#viral #food #Lemon8Diary #blackgirlcreator
Mari

Mari

165 likes

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