🤎Dunkin’s Chocolate Cookie Swirl🤎
🤎Dunkin’s Chocolate Cookie Swirl🤎
Ingredients
1/2 cup water
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsweetened cocoa powder
1/3 cup sweetened condensed milk
1 tsp vanilla extract
1/2 tsp butter extract
Pinch of salt
Directions
1. In a small sauce pan, combine the water, granulated sugar, brown sugar, and cocoa powder. Whisk until the cocoa is completely mixed in and no clumps remain.
2. Bring the mixture to a gentle boil over medium heat. Reduce heat immediately too low and let simmer 2 to 3 minutes. Stirring constantly. The syrup should turn glossy and begin to coat the back of a spoon.
3. Remove the pan from the heat. Whisk in the sweeten condensed milk and salt until combined.
4. Stirred in the vanilla and butter extract
5. Cool completely. Then transfer to a jar or squeeze bottle, it will thicken as it cools
Store in the refrigerator up to 2 weeks.
Enjoy 😋
If you love the rich, chocolatey flavor of Dunkin’s Chocolate Cookie Swirl syrup found in their coffee drinks, making your own at home is a game-changer. This DIY recipe captures that luscious taste, perfect for drizzling over your morning latte or dessert. One tip from my experience is to whisk the cocoa powder thoroughly at the beginning to avoid any clumps. Heating the mixture gently and simmering just enough helps thicken the syrup without burning the sugars. Adding sweetened condensed milk not only sweetens but also creates that creamy texture that coats your spoon beautifully. Once cooled, storing the syrup in a squeeze bottle makes it easy to add just the right amount to any drink or treat. I store mine refrigerated and find it lasts well up to two weeks, making it convenient to enjoy whenever a chocolate craving hits. You can also experiment by adding a pinch of cinnamon or a splash of espresso for an extra flavor boost. This homemade version is budget-friendly and free from preservatives, so it feels like a little indulgence you can feel good about. Whether you’re recreating Dunkin’s signature drink or looking to elevate your homemade coffee or dessert, this chocolate cookie swirl syrup is a simple but delightful addition that brings a cafe-quality touch to your kitchen.