🍓Dunkin’s Chocolate Covered Strawberry Cloud Latte🍓

If you're a fan of unique coffee creations that combine rich chocolate and fruity strawberry flavors, making the Chocolate Covered Strawberry Cloud Latte at home is a fantastic treat that anyone can enjoy. One of the best parts about this recipe is the use of freeze dried strawberry powder, which intensifies the fresh strawberry flavor without adding wateriness to your cold foam. Crushing freeze dried strawberries into a powder ensures you get a vibrant color and a natural, sweet aroma in the strawberry pink cold foam. When preparing the latte, using a double shot of fresh espresso really brings out the coffee notes, balancing the sweetness of the chocolate cookie swirl and strawberry syrup. The chocolate swirl can be adapted to your preference—if you like richer chocolate flavor, try adding cocoa powder or chocolate syrup to the mix. For the milk base, I recommend experimenting with different types such as oat, almond, or whole milk to see which complements the flavors best while also providing a creamy texture for the drink. Filling the cup with ice is key to achieving the perfect iced latte experience, especially on warm days. Frothing the cold foam ingredients together until you achieve a thick and creamy consistency is essential to replicate that cloud-like texture that Dunkin’s version is known for. Adding the vanilla extract enhances the sweetness subtly and adds a smooth aroma. I personally love how versatile this recipe is because you can customize sweetness levels or adjust the ingredients to your dietary preferences. Plus, making this at home means you avoid preservatives and can control the quality of every ingredient. This copycat recipe is a wonderful way to bring the coffee shop vibe into your kitchen, impress guests, or enjoy your favorite Dunkin-inspired drink anytime. Give it a try and savor the beautiful harmony of chocolate and strawberry in a refreshing iced latte form!