š¤Chocolate Toasted Marshmallow Cookie Iced Latteš¤
š¤Chocolate Toasted Marshmallow Cookie Iced Latteš¤
This is for a 24oz cup. Adjust to your liking.
Latte base:
Double shot espresso
8oz milk of choice
2 tbsp chocolate cookie swirl or chocolate sauce
2 pumps shortbread syrup
āļø See my album for a homemade recipe to the chocolate cookie swirl
Toasted Marshmallow Cold Foam
2oz heavy cream
2 pumps toasted marshmallow syrup
Garnish/Topping
Chocolate sauce
Crushed chocolate cookies
Mini marshmallows
1. Brew your espresso with the chocolate cookies swirl and shortbread syrup
2. Line your cup with chocolate sauce, then fill with ice
3. Add your milk and espresso mixture
4. Froth together your cold foam ingredients to your desired consistency, then pour on top of your latte
5. Top with crushed chocolate cookies and mini marshmallows
Enjoy š
If you love flavored lattes and cozy coffee drinks, making your own Chocolate Toasted Marshmallow Cookie Iced Latte at home can be an exciting way to impress your taste buds and guests. One of the highlights of this recipe is the homemade chocolate cookie swirl that imparts real depth and sweetness beyond regular chocolate syrup. Using high-quality espresso beans and fresh milk really elevates the base for this drink. What's great about this recipe is the toasted marshmallow cold foam that topples the drink with a light, creamy layer infused with that charming toasted marshmallow flavor. To achieve the cold foam, I recommend using a handheld frother or a milk frother with a cold setting, which helps create that airy texture without heating the cream. For the syrup, toasted marshmallow concentrate or syrup can be found at specialty stores or online, and it adds that distinct campfire sweetness that pairs beautifully with chocolate. Another personal tip is to add crushed chocolate cookies with slightly different textures, such as a mix of crunchy and soft cookies. This contrast enhances the mouthfeel and adds a satisfying crunch under each sip. Mini marshmallows are not only decorative but offer small bursts of melt-in-your-mouth sweetness that recreate the nostalgia of roasted marshmallows around a fire. For those who prefer plant-based options, using oat milk or almond milk works wonderfully and complements the chocolate flavors well. Adjusting the sweetness by tweaking the shortbread syrup quantity or using sugar-free alternatives can tailor the drink to individual preferences. Finally, assembling the drink starts with lining your cup with chocolate sauce to give every sip a rich chocolate essence from the first to the last drop. Filling with ice is important to keep it refreshingly cold, especially on warm days when an iced latte is a perfect pick-me-up. Pouring the frothed toasted marshmallow cream on top not only looks beautiful but creates a layered taste experience that chocolate and coffee lovers will adore. This highly customizable recipe invites you to experiment with syrups and toppings to find your perfect balance of sweet, creamy, and coffee notes. Plus, making it at home saves money compared to coffee shops and lets you enjoy a cafe-quality beverage anytime. Whether for a morning boost or afternoon treat, the chocolate toasted marshmallow cookie iced latte is a delightful indulgence thatās sure to brighten your day.

