🍓🍦Boardwalk Berry Cone Iced Latte🍦🍓
🍓🍦Boardwalk Berry Cone Iced Latte🍦🍓
This is for a 24oz cup. Adjust to your liking.
Latte base:
Double shot espresso
8oz milk of choice
3 pumps caramel fudge waffle cone syrup
2 pumps strawberry syrup
2 drops cake batter extract, optional
White Chocolate Cold Foam
2oz heavy cream
1 tbsp white chocolate sauce
Garnish/Toppings
Crushed waffle cone pieces
Caramel sauce
Strawberry sauce
White chocolate sauce
1. Brew your espresso with the caramel fudge waffle cone syrup, strawberry syrup and cake batter extract, if using.
2. Line your cup with caramel sauce, then fill with ice
3. Add your milk and espresso mixture
4. Froth your cold foam ingredients to your desired consistency, then pour on top of your latte
5. Top with crushed waffle cone pieces, and drizzle with straw sauce and white chocolate sauce
Enjoy 😋
If you're a fan of iced lattes with a twist, the Boardwalk Berry Cone Iced Latte is a delightful treat that combines rich espresso with sweet, fruity, and creamy elements reminiscent of a carnival treat. Making this unique iced latte at home is surprisingly simple and allows you to customize it to your taste. One of the key highlights of this recipe is the use of caramel fudge waffle cone syrup and strawberry syrup in the espresso shot, which provides a harmonious blend of caramel sweetness and fresh berry flavor. The optional addition of cake batter extract adds a subtle hint of dessert-like richness without overpowering the drink. When preparing the latte, lining the cup with caramel sauce before adding ice creates a beautiful swirl effect and deeper flavor as the drink melts. The choice of milk can be tailored to your preference—dairy or plant-based options work well to balance the sweetness. The crowning touch is the white chocolate cold foam made from heavy cream and white chocolate sauce. Frothing this mixture to a silky, light consistency adds a luscious creaminess that complements the fruity notes beneath. Lastly, the garnish of crushed waffle cone pieces combined with drizzles of caramel, strawberry, and white chocolate sauces not only enhances the taste but also adds a fun textural contrast, mimicking the experience of enjoying an actual berry-topped ice cream cone on a summer boardwalk. This iced latte is excellent for warm days when you want a refreshing, decadent coffee treat with a unique flavor profile. Experimenting with the syrup quantities or trying different berry syrups can make it even more personalized. Preparing this at home means you can enjoy a gourmet-style coffee without the café price tag or wait times. Try it out and elevate your iced coffee game with this creative and tasty recipe!

