🍁🍿Autumn Maple Popcorn Iced Protein Latte🍿🍁
🍁🍿Autumn Maple Popcorn Iced Protein Latte🍿🍁
This is for a 24oz cup. Adjust to your liking.
Latte base:
Double shot espresso
8oz salted caramel popcorn protein shake
4 pumps maple pancake syrup or maple bourbon pecan syrup
Cinnamon Bun Cold Foam
2oz heavy cream
2 pumps cinnamon bun syrup
Topping
McCormick Maple brown sugar finishing sugar
1. Brew your espresso with the maple pancake syrup
2. Fill your cup with ice
3. Add your milk and espresso mixture
4. Froth together your cold foam ingredients to your desired consistency, then pour on top of your latte
5. Top with the sprinkle of the maple brown sugar finishing sugar.
Enjoy 😋
If you're like me and love experimenting with flavored lattes during the fall, this Autumn Maple Popcorn Iced Protein Latte is a fantastic way to combine your love for coffee and seasonal treats. What I especially enjoy about this recipe is how it brings together unique ingredients like the salted caramel popcorn protein shake and maple pancake syrup, which add a subtle sweetness and a hint of nostalgia reminiscent of cozy autumn days. One tip I learned when making this drink is to carefully balance the amount of syrup you add. The 4 pumps of maple pancake or maple bourbon pecan syrup can be adjusted to your taste preference—some days I prefer it a bit sweeter, while other times I reduce the syrup for a more robust coffee flavor. The cold foam made with heavy cream and cinnamon bun syrup adds a creamy, spicy touch that enhances the drink’s complexity. Another great aspect is the topping of maple brown sugar finishing sugar, which provides a pleasant texture contrast and an extra layer of maple flavor. Using McCormick’s maple brown sugar finishing sugar gives a unique, authentic maple taste that complements the latte perfectly. For those who want a protein boost, incorporating the salted caramel popcorn protein shake is a clever twist, making this not only a tasty beverage but also a more sustaining one. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this latte can be tailored to your liking by adjusting the foam thickness or syrup levels. When it comes to preparation, I like to brew the espresso over the syrup so the flavors blend well right from the start. Filling the cup with plenty of ice ensures a refreshing chill, perfect for warmer autumn days or those who prefer iced coffees year-round. Overall, this recipe is a fun, flavorful way to celebrate the fall season with a gourmet homemade iced latte that feels both indulgent and energizing. Give it a try and don’t hesitate to experiment with the syrups or types of protein shakes to find your perfect autumn latte combo.

