Garlic Chicken Lo Mein Ingredients: For the Chic
Garlic Chicken Lo Mein
Ingredients:
For the Chicken:
• 2 boneless, skinless chicken breasts, cubed
• 1 tablespoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fish sauce
• 1 teaspoon fresh ginger, grated
For the Vegetables:
• 10 garlic cloves, minced
• 2 cups cabbage, shredded
• 2 carrots, shredded
• 4 green onions, sliced
• 2 teaspoons fresh ginger, grated
• 6 ounces mushrooms, sliced
• 2 cups broccoli florets
• 2 celery stalks, sliced
For the Noodles and Sauce:
• 8 ounces buckwheat lo mein noodles
• ¼ cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon fish sauce
• 1 teaspoon black pepper
• 2 tablespoons Szechuan garlic butter (see note)
• Cooking oil (e.g., canola or vegetable oil)
Instructions:
1. Prepare the Chicken:
â—¦ In a bowl, combine cubed chicken, garlic powder, salt, pepper, fish sauce, and grated ginger. Mix well to coat the chicken evenly.
2. Cook the Noodles:
◦ Boil lo mein noodles according to package instructions, undercooking by 1–2 minutes to maintain firmness. Drain and set aside.
3. Sauté the Chicken:
â—¦ In a hot skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.
◦ Add the seasoned chicken and cook until golden brown, about 6–8 minutes.
◦ In the last 2 minutes, add 1 tablespoon of Szechuan garlic butter and half of the minced garlic. Sauté until fragrant.
â—¦ Remove the chicken from the pan and set aside.
4. Sauté the Vegetables:
â—¦ In the same pan, add another tablespoon of cooking oil if needed.
◦ Add the remaining minced garlic and grated ginger; sauté for 1 minute.
◦ Add cabbage, carrots, green onions, mushrooms, broccoli, and celery. Stir-fry until vegetables are tender-crisp, about 5–7 minutes.
5. Combine and Sauce:
â—¦ Return the cooked chicken to the pan with the vegetables.
â—¦ Add the undercooked noodles to the pan.
â—¦ Stir in soy sauce, hoisin sauce, fish sauce, black pepper, and the remaining Szechuan garlic butter.
◦ Toss everything together over medium heat until noodles are fully cooked and the sauce evenly coats all ingredients, about 2–3 minutes.
6. Serve:
â—¦ Remove from heat and serve hot.
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Garlic Chicken Lo Mein is a delightful dish that combines the bold flavors of garlic with tender chicken and crisp vegetables. The standout ingredient, garlic, brings a strong and aromatic essence that makes this recipe truly irresistible. To make this dish even more enticing, consider adding vegetables like bell peppers or snow peas for added color and crunch. You can also experiment with different types of noodles if you're unable to find buckwheat lo mein noodles. Substituting with flat rice noodles or egg noodles can yield delicious variations. For those seeking a lighter version, you can also replace the chicken with shrimp or tofu. Both alternatives will absorb the rich sauce beautifully and satisfy your cravings. When preparing your Garlic Chicken Lo Mein, remember to adjust the seasonings based on your taste preferences. A little extra hoisin sauce can elevate the sweetness, while adding chili flakes can kick up the heat. Experimenting with the spices allows for a tailored dish. This recipe serves four, making it ideal for family dinners or quick meal prep. Prepare a big batch on the weekend, and enjoy the leftovers throughout the week for convenient lunches. Pair it with a side of steamed jasmine rice and enjoy a Chinese-inspired feast at home!