Braised Short Ribs with Garlic and Rosemary
Braised Short Ribs with Garlic and Rosemary
Ingredients:
4 bone-in beef short ribs
Salt and pepper, to taste
2 tbsp olive oil
1 medium onion, chopped
4 cloves garlic, smashed
2 sprigs fresh rosemary
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
2 tbsp butter (optional)
Instructions:
Preheat your oven to 325°F (165°C).
Season the short ribs generously with salt and pepper.
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
Stir in tomato paste, then pour in red wine to deglaze the pan, scraping up any browned bits from the bottom.
Add the beef broth and rosemary sprigs, stirring to combine. Return the short ribs to the skillet, bone-side down.
Bring the liquid to a simmer, then cover the skillet with a lid and transfer it to the preheated oven.
Braise for 2.5-3 hours, or until the meat is fork-tender and easily pulls away from the bone.
Remove the ribs from the liquid and set aside. If desired, stir butter into the sauce to thicken and enrich it.
Serve the short ribs with the sauce spooned over the top, garnished with fresh rosemary and garlic cloves. Enjoy!
Braised short ribs are a classic comfort dish, perfect for special occasions or a cozy family dinner. The key to perfecting this dish lies in the slow cooking process that allows the flavors to meld beautifully, resulting in extremely tender meat. Many chefs recommend using bone-in ribs, as the bones add depth of flavor to the broth during cooking. The ingredients are straightforward: high-quality beef short ribs, aromatic garlic, and fresh rosemary, which not only provide great taste but also make the dish smell wonderful while it cooks. The addition of red wine and beef broth enhances the richness of the sauce, ensuring that the meat is moist and flavorful. For those eager to explore variations, consider trying different herbs such as thyme or adding root vegetables like carrots and parsnips to the braising liquid to create a complete meal in one pot. The optional butter at the end for finishing the sauce can make it decadently smooth and luscious. Serving suggestions include pairing the ribs with creamy mashed potatoes or a fresh green salad to balance out the rich flavors of the dish. You can also garnish with additional rosemary or a sprinkle of freshly cracked black pepper for an extra touch. Enjoy the satisfaction of making this hearty and delightful dish that’s sure to become a family favorite.
These look amazing