🍔🍄 Hamburger Steaks with Mushroom and Onion Gravy
🍔🍄 Hamburger Steaks with Mushroom and Onion Gravy 😋✨
A hearty and comforting meal featuring seasoned hamburger patties smothered in a rich mushroom and onion gravy. Served with creamy mashed potatoes and a side of green beans for the perfect dinner!
📌 Ingredients:
For the Hamburger Steaks:
1 lb (450g) ground beef
1/4 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (for frying)
For the Gravy:
2 tbsp unsalted butter
1 medium onion, thinly sliced
1 cup mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
Salt and pepper, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and diced
1/4 cup butter
1/2 cup milk or cream
Salt and pepper, to taste
For the Green Beans (optional):
2 cups green beans, steamed
1 tbsp butter
Salt and pepper, to taste
🔥 Instructions:
1. Make the Hamburger Steaks:
In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper.
Mix until well combined, then form into 4 patties.
Heat olive oil in a skillet over medium-high heat.
Cook the patties for 4–5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Gravy:
In the same skillet, melt butter over medium heat.
Add sliced onions and mushrooms and cook until softened and browned (about 5 minutes).
Stir in flour and cook for 1 minute to form a roux.
Slowly pour in beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and cook for 5 minutes, until the gravy thickens. Season with salt and pepper to taste.
3. Prepare the Mashed Potatoes:
Boil the diced potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.
4. Prepare the Green Beans:
Steam green beans until tender (about 5 minutes).
Toss with butter, salt, and pepper.
5. Assemble the Plate: Serve the hamburger steaks over mashed potatoes, smothered in the mushroom and onion gravy. Add a side of green beans and enjoy!
💡 Pro Tip: For extra flavor, top the hamburger steaks with a little shredded cheese before serving!
Hamburger steaks are a classic dish that brings warmth and satisfaction to any dinner table. By using ground beef, you create flavorful patties that are both juicy and tender. Cooking them to golden perfection in olive oil enhances their richness. The accompanying mushroom and onion gravy is simple to make yet elevates the dish remarkably. Sautéing onions and mushrooms brings out their natural sweetness and umami flavor, which deepens when combined with beef broth. A touch of Worcestershire sauce and soy sauce adds depth, making the gravy an irresistible topping for your steaks. Mashed potatoes complement this dish wonderfully. Opt for Yukon Gold or Russet potatoes for that extra creamy texture, and don’t forget to season them generously with butter, milk, salt, and pepper for flavor. For a colorful plate, add steamed green beans. They provide a light crunch, balancing the richness of the steak and gravy. If you're looking to impress, consider garnishing the dish with freshly chopped herbs like parsley or a sprinkle of shredded cheese on top of the hamburger steaks. With this recipe, you'll not only create a delicious meal but also some unforgettable family moments around the dinner table. Perfect for weeknight dinners or special occasions, these hamburger steaks will surely become a family favorite!