ORANGE CHICKEN

ORANGE CHICKEN

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup cornstarch

2 eggs, beaten

1/4 cup soy sauce

1/4 cup orange juice

1/4 cup sugar

2 tbsp rice vinegar

1 tbsp cornstarch mixed with 2 tbsp water

2 cloves garlic, minced

1 tbsp grated ginger

2 cups vegetable oil for frying

Directions:

1. Coat Chicken: Dredge chicken pieces in cornstarch, then dip in beaten eggs.

2. Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken pieces until golden brown and crispy. Remove and drain on paper towels.

3. Make Sauce: In a saucepan, combine soy sauce, orange juice, sugar, rice vinegar, garlic, and ginger. Bring to a boil. Add cornstarch mixture and cook until thickened.

4. Combine: Toss fried chicken pieces in the sauce until well coated.