Longhorn Steakhouse’s Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
For the Ranch Spread:
1/4 cup ranch dressing
2 tablespoons grated Parmesan cheese
For the Parmesan Crust:
1/2 cup shredded Parmesan cheese
1/2 cup shredded provolone or mozzarella cheese
1/4 cup panko breadcrumbs
1 tablespoon melted butter
1 teaspoon dried parsley
Directions:
Preheat oven to 400°F (200°C).
Pound chicken breasts to even thickness. Season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. Transfer to a baking dish.
In a small bowl, mix ranch dressing with grated Parmesan to create the ranch spread.
Spread the ranch mixture evenly over each chicken breast.
In another bowl, mix shredded Parmesan, provolone (or mozzarella), panko breadcrumbs, melted butter, and parsley to make the crust.
Spoon the Parmesan crust mixture over each chicken breast, pressing it gently to stick.
Bake in the oven for 15–18 minutes or until the chicken is cooked through (165°F internal temp) and the topping is golden and bubbly.
Optional: Broil the last 1–2 minutes for a crispy top.
Let rest 5 minutes before serving. Enjoy!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 480 kcal per serving | Servings: 4 servings
Longhorn Steakhouse’s Parmesan Crusted Chicken is a dish that boasts an irresistible combination of flavors and textures. The recipe calls for simple, quality ingredients, making it suitable for home cooks of all skill levels. To ensure a successful and delicious result, let’s delve a bit deeper into the elements that contribute to its unique taste. The foundation of this dish is the chicken itself. Using boneless, skinless chicken breasts ensures that the meat remains tender, which is crucial when baking. Pound the chicken to an even thickness to promote uniform cooking, preventing the thinner parts from drying out while the thicker sections cook through. Seasoning is key to enhance the chicken's flavor. The combination of garlic powder and paprika adds depth, with garlic providing a savory note and paprika adding a subtle sweetness and color. When searing, make sure the skillet is hot enough to achieve a lovely golden brown crust on the chicken. This initial step not only locks in moisture but also sets the stage for the flavors of the finished dish. The ranch dressing mixed with Parmesan cheese serves as a moist and flavorful spread that coats each chicken breast. This unique blend gives the chicken a creamy texture and enhances the overall flavor profile. Additionally, the crust made from a mix of shredded Parmesan, provolone, panko breadcrumbs, and melted butter creates a crunchy texture. The panko breadcrumbs offer a light and crisp finish, contrasting beautifully with the tender chicken. Baking the chicken is straightforward, but for an extra touch, consider broiling it for the last couple of minutes. This not only browns the cheese topping further but also adds an appealing crispiness, making it even more delicious. Serving this dish is all about presentation. Let the chicken rest for a few minutes after baking, allowing the juices to redistribute, ensuring that each bite is succulent. Pair the chicken with a side salad, steamed vegetables, or garlic bread for a well-rounded meal. Whether you're preparing this dish for a special occasion or a family dinner, Longhorn Steakhouse’s Parmesan Crusted Chicken is sure to impress your guests and satisfy your cravings!
