Cowboy Butter Steak Bowties with Steamed Broccoli
Cowboy Butter Steak Bowties with Steamed Broccoli and Carrots 🥩🥕🥦
This Cowboy Butter Steak Bowties dish is a hearty, comforting skillet meal with a savory, buttery twist. Tender steak bites, al dente bowtie pasta, and crisp-steamed vegetables come together in a rich cowboy butter sauce, making it indulgent yet balanced — perfect for weeknight dinners or special family meals. 🍽️💛
📝 Ingredients:
12 oz bowtie (farfalle) pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
2 cups broccoli florets, steamed
2 cups baby carrots, steamed
4 tbsp butter
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp cayenne pepper (optional, for a kick)
Optional garnish: chopped parsley or cracked black pepper
🔥 Instructions:
1. Cook the pasta:
Boil bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Cook the steak:
Season steak generously with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 3–5 minutes until browned and cooked to your liking. Remove and set aside.
3. Make the cowboy butter sauce:
In the same skillet, melt butter over medium heat. Add minced garlic, smoked paprika, and cayenne pepper (if using). Cook 1 minute until fragrant, stirring constantly.
4. Combine pasta and steak:
Return steak and cooked bowtie pasta to the skillet. Toss gently to coat everything in the rich cowboy butter sauce.
5. Add the vegetables:
Serve the pasta and steak with steamed broccoli and carrots on the side or gently tossed in for extra flavor.
6. Garnish and serve:
Finish with chopped parsley or cracked black pepper. Serve warm.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
This Cowboy Butter Steak Bowties recipe offers an excellent balance of flavors and nutrients that can satisfy both your taste buds and your nutritional needs. The combination of sirloin or ribeye steak provides a good source of protein and iron, essential for muscle repair and energy. Incorporating farfalle pasta keeps the meal hearty, providing carbohydrates that fuel your body throughout the day. Steaming broccoli and baby carrots not only preserves their natural flavors but also retains most of their essential vitamins and minerals, such as vitamin C, fiber, and antioxidants. These vegetables complement the richness of the cowboy butter sauce, which features garlic, smoked paprika, and a touch of cayenne pepper to add a subtle smoky and spicy kick. Cooking tips to enhance your meal: Make sure to sear your steak over medium-high heat to develop that beautiful caramelized crust which locks in juices. When making the cowboy butter sauce, stir constantly to prevent burning the garlic and spices, ensuring a smooth, fragrant sauce. If you prefer a lighter version, consider substituting half of the butter with olive oil to reduce saturated fat. This recipe is versatile and can be customized with additional seasonal vegetables, such as bell peppers or mushrooms, tossed in with the pasta. Garnishing with fresh parsley adds bright color and a touch of freshness to the plate. By preparing this skillet meal, you create a one-pan recipe that is convenient for busy evenings yet hearty enough for weekend family gatherings. With a total prep and cook time of just 35 minutes, this dish is both accessible and delicious for cooks of all levels.