**One Pot Chicken Piccata (30-Minutes!)**

**One Pot Chicken Piccata (30-Minutes!)**

Hello lovely friends! Craving something delicious and impressive, but short on time and energy? This One Pot Chicken Piccata is a game-changer! It’s wonderfully flavorful, surprisingly quick, and best of all, made all in one pot for easy cleanup. Perfect for a delightful weeknight dinner or a special meal with loved ones. Let's get cooking!

**Why you'll love this recipe:**

• **Speedy:** Ready in about 30 minutes!

• * **Easy Cleanup:** Just one pot to wash.

• * **Gentle on the tummy:** No heavy ingredients.

• * **Simple Steps:** Perfect for any cooking skill level.

**Yields:** 2 servings

**Prep time:** 10 minutes

**Cook time:** 20 minutes

**Ingredients:**

• 2 boneless, skinless chicken breasts (about 6 oz each)

• * 2 tablespoons olive oil

• * 1 tablespoon butter

• * 1 shallot, finely minced (or 2 tablespoons finely minced onion)

• * 2 cloves garlic, minced

• * 1/2 cup low-sodium chicken broth

• * Juice of 1 lemon (about 2-3 tablespoons)

• * 2 tablespoons capers, drained

• * 1 tablespoon chopped fresh parsley, plus more for garnish

• * Salt and freshly ground black pepper to taste

• * Optional: Cooked pasta or rice for serving

**Instructions:**

1. **Prepare the Chicken:** Pat the chicken breasts dry with a paper towel. Season both sides generously with salt and pepper. If the chicken breasts are very thick, you can cut them in half horizontally to create thinner cutlets that cook more evenly.

2. 2. **Sear the Chicken:** Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, carefully add the chicken breasts. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

3. 3. **Sauté Aromatics:** Reduce the heat to medium. Add the minced shallot (or onion) to the skillet and cook for 2-3 minutes until softened and fragrant. Stir in the minced garlic and cook for another 30 seconds until fragrant (be careful not to burn it!).

4. 4. **Make the Sauce:** Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the skillet – that’s where the flavor is! Bring the mixture to a gentle simmer.

5. 5. **Add Capers and Herbs:** Stir in the drained capers and chopped fresh parsley. Let the sauce simmer for 2-3 minutes to thicken slightly.

6. 6. **Finish the Dish:** Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken to coat. Let it simmer for another 1-2 minutes, allowing the chicken to warm through and absorb the delicious flavors.

7. 7. **Serve:** Season with a little more salt and pepper if needed. Garnish with extra fresh parsley. Serve immediately on its own, or over your favorite cooked pasta or rice.

Enjoy this delightful and easy meal! It's a taste of sunshine in every bite. Let me know if you give it a try! ❤️ .