Sourdough Oatmeal Cookies
Ingredients:
1 cup sourdough discard
1 ripe banana, mashed
1 large egg
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 1/2 cups rolled oats
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup chocolate chips (I mixed mini & chunk).
Directions:
•Preheat oven to 350°F and line a baking sheet
with parchment paper.
•In a bowl, whisk together sourdough discard, mashed banana, egg, honey, coconut oil, and vanilla extract.
•Add oats, cinnamon, and salt, stirring until combined.
•Fold in chocolate chips.
•Scoop dough onto the prepared baking sheet,
flattening slightly.
•Bake for 12-15 minutes or until golden brown.
Sourdough oatmeal cookies are not just tasty but also a nutritious option that utilizes your sourdough discard, reducing waste and adding a unique flavor. These cookies combine the health benefits of oats and bananas with the deliciousness of chocolate chips. Using ingredients like coconut oil and maple syrup adds healthy fats and natural sweetness, making these cookies a healthier alternative to traditional recipes. This recipe is flexible; you can easily swap out chocolate chips for nuts or dried fruits for added texture and flavor. Moreover, baking them for 12-15 minutes results in cookies that are chewy on the inside and slightly crisp on the outside. Enjoy these cookies fresh from the oven or as a part of your snacks throughout the week. Share your creations online and inspire others to reduce food waste with delicious baking ideas! Experimenting with different flavors such as adding nuts or spices can make each batch unique. Don't forget the joy of baking and share this wonderful experience with your family and friends. Sourdough oatmeal cookies are not only a delightful treat but also a step towards more sustainable and mindful cooking practices.