Sourdough Focaccia
•Ingredients•
1 cup warm water
1 tsp sugar
1 packet active dry yeast
2 1/4 cup flour
100g sourdough discard
1 tosp olive oil
1/4 cup mozzarella cheese
Topping:
3 tbsp butter, melted
1 tbsp minced garlic
1/2 tsp salt
2 tsp italian seasoning
2 tbsp grated Parmesan cheese
Sea Salt for taste
•Directions•
1. In a large bowl, combine the water and sugar. Stir to dissolve the sugar. Sprinkle yeast on top. Let foam for 5-10 minutes.
2. Add sourdough discard and mix. Add flour and salt. The dough will be thin and sticky. Place in an oiled bowl and let rise, covered, for 2-3 hours until doubled.
3. Brush an 8x8 or 9x9 plan with 1 tbsp olive oil. Transfer dough to the pan and rise, covered, for 2 hours until the dough fills the pan.
4. Preheat the oven to 450.
5. Top with mozzarella, and dimple the dough with your fingers.
6. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Add Italian Seasonings and Parmesan. Pour over dough and top with Sea Salt.
Bake 25-30 minutes
Sourdough focaccia is not just an ordinary bread; it offers a unique depth of flavor thanks to the natural fermentation of sourdough. Originating from Italy, focaccia is versatile and can easily be tailored to your taste. To add more sophistication, consider incorporating toppings like olives, sun-dried tomatoes, or fresh herbs, which can bring in a delightful contrast to the fluffy texture. When preparing the dough, ensure it is moist and not overworked, as this contributes to the signature focaccia crumb. Remember to let the dough rise adequately to achieve its airy structure. After baking, you can also drizzle some balsamic glaze for an additional flavor boost. Enjoy your homemade focaccia warm, perhaps as a side to soups or salads, or even as a base for sandwiches. With its chewy texture and rich taste, it’s bound to impress family and friends alike.