Working at Summer Smash

Working at Summer Smash in Chicago was one of the most dynamic job experiences I’ve had. The festival brings together an incredible variety of food vendors, offering everything from mouthwatering chicken from Rold's Chicken to the sweet treats of Eiffel Waffle and Churros. Each vendor has its own loyal following, and it was fascinating to see how people flock to their favorites. One of the highlights was working alongside teams from places like SHAC and La Michoacana, whose energy was contagious. The fast pace and constant interaction with diverse visitors made every shift feel rewarding. This festival doesn’t just offer food; it’s a place where culture, fun, and community blend seamlessly. Being part of Summer Smash also meant witnessing the event’s dedication to quality and customer satisfaction. The organization behind the scenes ensured that everything ran smoothly, from crowd management to vendor setup. This attention to detail made the work environment supportive and efficient. For anyone interested in working at a lively food festival, Summer Smash provides valuable experience in customer service and event coordination. Plus, you get the bonus of tasting some truly unique dishes like Dippin’ Dot's frozen treats and the famous waffle selections. Overall, working at Summer Smash is more than a job—it’s an opportunity to connect with your city’s diverse food scene and meet people who share a passion for great eats and summer vibes.