stuffed peppers !! 😆🫑🧑🏽🍳✨
This recipe was super quick and still sooo good. This is perfect for when you’re in need of a home cooked meal that’s still quick and easy (15-30 mins). ⏲️😋
For my first time cooking it, I felt really in control the whole time. I was able to clean along the way, including random things as the beef/ rice cooked on the stove top. 🧼🥩
I didn’t serve this with anything else and was fully without even finishing it… but if you wanted something with it I think couscous or quinoa would be a great addition to the side or even in the pepper! 🫑🍴🤍 #mealprep #easyrecipes #quickmeals #beginnerrecipe #recipes
Stuffed peppers are a delightful and versatile dish that combines flavors and ingredients beautifully. To make the stuffed peppers, begin by preheating your oven to 375°F (190°C). For the filling, cook 1 lb of ground beef in a skillet over medium heat until browned. Add in 1 cup of cooked Spanish-style rice, 1 diced onion, and 1 can of diced tomatoes along with any optional diced pepper. Stir until combined and heated through. While the filling cools, cut the tops off 4 large bell peppers and remove the seeds. Stuff each pepper generously with the beef mixture and layer with shredded cheese for added flavor. Place the stuffed peppers upright in a baking dish, add a dash of seasoning, and cover with foil. Bake for about 25 minutes and remove the foil for the last 10 minutes to let the cheese melt and brown. This recipe is not only quick but also allows you to prepare healthy meals effortlessly. Enjoy your stuffed peppers with a lovely side salad or your favorite condiments!
Hi there! So glad you could join us :) Looking forward to your future posts 💛