Pad Kra Pao (Seafood)
(Thai Holy Basil Stir Fry) Ingredients
2 eggs
3 tbsp vegetable oil (2 for frying eggs then 1 for stir fry)
1 tbsp minced garlic (3-4 cloves)
3-4 Thai chilies
1/2 yellow onion (sliced)
1 lb Seafood of choice (I use shrimp and squid.)
2 tbsp fish sauce
2 tsp coconut sugar (Use granulated monk fruit for Keto.)
1/3 cup water (Optional if the mixture got too dry)
1 cup sweet pepper (Optional and for more fiber and volume. Long beans, sweet peppers, and onion are widely used by street vendors.)
1 cup holy basil (Or as much as you can find.)
Pad Kra Pao is a beloved Thai street food that beautifully combines vibrant flavors and simple cooking techniques for a delicious meal. While the original recipe uses minced pork or chicken, using seafood like shrimp and squid adds a fresh, delightful twist that captures the essence of coastal Thailand. When preparing Pad Kra Pao with seafood, it's important to balance the spicy, savory, and slightly sweet elements. The Thai chilies provide heat, while fish sauce brings umami depth, and coconut sugar adds a subtle sweetness that rounds out the flavors perfectly. For those on keto or low-sugar diets, granulated monk fruit is an excellent alternative to coconut sugar without compromising taste. One of the distinctive ingredients is holy basil, which differs from sweet basil with a peppery, slightly spicy aroma that elevates the dish. If fresh holy basil isn't available, Thai basil can be a good substitute, though the flavor will be slightly different. Adding vegetables like sweet peppers or long beans offers extra fiber and volume, making the dish more nutritious and colorful—just like the versions served by street vendors across Thailand. The onions add a mild sweetness, enhancing the overall flavor profile. For cooking, it's a good idea to fry the eggs separately with a bit of vegetable oil until crispy on the edges for added texture and richness. The stir fry itself should be done quickly on high heat to keep the seafood tender and the vegetables crisp. If the stir fry feels too dry, adding a splash of water can help loosen the sauce without diluting the flavors. This dish is commonly served over steamed jasmine rice, making it a satisfying meal that's both comforting and exciting. Whether you're an experienced cook or just starting out, this Pad Kra Pao seafood version offers a delicious introduction to Thai cuisine that can be easily customized to your taste.