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Salmon roe bowl🤤

About 250g of Hokkaido salmon roe? Dawn on freshly cooked Koshihikari 🍚

A simple reward for busy December 😆✨

2025/12/5 Edited to

いくら丼はお祝い事や特別な日のメニューとしても人気ですが、「めがいくらどん」はその名の通り、いくらを通常よりたっぷり使った豪快な一品です。私も初めて作ったときは、北海道産の新鮮ないくらを見つけて思わず手が伸びました。ご飯は炊き立てのコシヒカリがおすすめで、粒のしっかりしたいくらとの相性は抜群です。醤油やだしをほんの少し混ぜたご飯にすると、さらに味わいが深まります。また、いくらは冷蔵でもすぐに鮮度が落ちるため、買ったらなるべく早く食べるのがポイントです。めがいくらどんは手間をかけずに豪華な気分が味わえるため、忙しい日でもちょっとした贅沢を楽しみたい時にぴったりです。私は家族との特別な時間に用意して、みんなでぷちぷち感を喜び合う瞬間を楽しんでいます。ぜひ、旬のいくらを使って自宅で手軽に味わってみてください。

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