Vanilla Custard Recipe
INGREDIENTS💖
1 1/2 cup of milk
1/2 cup of sugar
4 egg yolks
3 tbsp of cornstarch
2 tsp of vanilla extract
1 ounce of butter
**OPTIONAL**
Two strawberries cubed
Crushed gluten free vanilla wafers
RECIPE💕
1. In a large pan, boil milk and HALF of sugar (put aside the rest). Once boiled, turn heat down to medium/low.
2. In a bowl, mix together egg yolks, second half of sugar, and cornstarch. Once mixed, add in 1 cup of boiled milk mixture and mix.
3. Put mixture back in pan at medium/low heat. Keep whisking until thickened (3-5 minutes). DO NOT STOP WHISKING OR IT WILL BURN.
4. Once thickened, take pan off heat and add in butter. Once butter is fully melted, add in vanilla extract.
5. Store in bowl covered in fridge plastic wrap and cool it to room temperature or cold.
Serve it warm, room temperature, or cold! Tastes good all three to me.
OPTIONAL🤔
6. Top with cubed strawberries and gluten free vanilla wafers.
⭐️Overall rating: 4/5: Some people may find this to be too sweet (it was a little for me), but it still tastes great!
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Vanilla custard is a classic dessert that appeals to everyone, offering versatility in serving options. With its creamy texture and delightful sweetness, it's great served warm, at room temperature, or chilled. For those following a gluten-free diet, this recipe is a perfect delight. Utilizing simple ingredients like milk, sugar, egg yolks, cornstarch, and vanilla extract ensures a deliciously smooth custard that can complement a variety of dishes, from pastries to fruits. For an added twist, consider infusing your custard with different flavors by incorporating spices like nutmeg or cinnamon. You can also elevate its presentation by pouring it into decorative ramekins, garnishing with fresh strawberries, or using crushed gluten-free vanilla wafers for a satisfying crunch. This vanilla custard not only satisfies sweet cravings but also provides an indulgent experience that's sure to impress guests at dinner parties or family gatherings. Plus, it’s easy to adjust the sweetness to your preference, allowing for customization to suit various taste buds. Whether enjoyed on its own or as a versatile component in layered desserts, this custard recipe is a staple that everyone can cherish.