Red Velvet Brownies
What’s a more perfect Valentine’s treat than Red Velvet Brownies!! Tested out this recipe and they couldn’t have turned out better… They were so yummy and didn’t last us long!
#valentinesday #redvelvetbrownie #bakersoflemon8 #lemon8creator #bakewithme
Ingredients:
* 1 1/4 cup sugar
* 3/4 cup butter
* 2 eggs
* 1 teaspoon vanilla extract
* 1 ½ cups gluten free all purpose flour can sub regular
* 3 tablespoons cocoa powder
* ¼ teaspoon salt
* 1 teaspoon gel red food coloring
* ⅔ cups chocolate chips
Instructions:
*Preheat the oven to 350 degrees Fahrenheit.
Line an 8×8 baking pan with parchment paper and set aside.
*Microwave the butter for 30 seconds. It should be slightly melted, mostly softened.
*Beat the butter and the sugar for 1 minute.
*Beat in the egg and vanilla until well combined.
*Add in the flour, cocoa and salt. Beat until smooth.
*Beat in the food coloring, adding more if you prefer a deeper red color. If you use liquid food coloring instead of gel, you will need more.
*Fold in the chocolate chips.
*Transfer to your prepared pan and spread smooth. *Top with additional chocolate chips if desired.
*Bake for 30-38 minutes or until a toothpick comes out clean. For fudgier brownies, bake for less time.
Remove from the oven and let cool in the pan for about 20 minutes, then lift out of the pan and let cool on a wire rack.
*Slice into 16 squares and enjoy!
(this recipe called for an 8 x 8 in pan but for mine I used a 9 x 13 in pan… if you’re also doing this make sure you double the recipe and add about 5-10 more minutes of bake time!!)
Red Velvet Brownies are not only visually stunning with their vibrant color, but they also boast a rich and decadent flavor that makes them a favorite for celebrations like Valentine's Day. To take your brownies to the next level, consider experimenting with the ingredients. For example, you can add nuts or swirl in cream cheese for a delightful cheesecake brownie hybrid. Make sure to check that your ingredients, especially the cocoa powder and food coloring, are of high quality to ensure the best flavor and color. If you're looking for a gluten-free option, this recipe can easily accommodate such dietary preferences with a simple substitute of gluten-free all-purpose flour, which maintains the texture and flavor that Red Velvet is known for. Perfectly fudgy, these brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also make fantastic gifts when packaged beautifully in a box tied with a ribbon, making them a heartfelt gesture for loved ones. Share the love this season with these delightful treats!
My son loves red velvet anything! I would love to make these, can you please share how much sugar you used? Definitely want to try these!