Busan Food Guide 🌊
We tried some food trucks along the beach that served 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐢𝐬𝐡𝐜𝐚𝐤𝐞 (𝐄𝐮𝐦𝐨𝐤) and Korean sandwiches that were a bit too loaded with ketchup.
We tried the 송정동핫도그(본점) or Songjeong-dong Hotdog (Main Branch) and really loved the ramen corndog which was laden with addictive msg powder. The green pepper mayo also paired really nicely with the corndog too.
𝐒𝐮𝐛𝐲𝐞𝐨𝐧 𝐂𝐡𝐨𝐞𝐠𝐨 𝐃𝐰𝐚𝐞𝐣𝐢 𝐆𝐮𝐤𝐛𝐚𝐩 𝐒𝐨𝐧𝐠𝐣𝐞𝐨𝐧𝐠 𝐁𝐫𝐚𝐧𝐜𝐡 (수변최고돼지국밥 송정직영점) is known for serving pork rice broth, which is a Busan speciality. We got the original and pork jowl version and preferred the fatty pork jowl version. We were quite impressed by this random find as we were just looking for a random local place to eat.
Our second favourite meal is at 𝐂𝐡𝐨𝐫𝐲𝐚𝐧𝐠 𝐌 𝐢𝐥𝐦𝐲𝐞𝐨𝐧, located opposite Busan Station. Packed with locals slurping their bowl of noodles, it is no wonder the restaurant’s businesss was good! The bibim naengmyeon (dry cold noodles) is refreshing to have in this hot summer and the sauce itself has a good balance of tangy and spicy flavours. I highly recommend their pork mandu (dumplings) to pair with your noodles too.
I also visited the 𝐇𝐚𝐮𝐞𝐧𝐝𝐚𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 which was bustling with so much good food like Hotteok, Eumok & Seafood Pancake! Obviously I had to join the stalls with long queues, and I’m glad I did! Feel free to scroll through my photos for more details on the stalls I tried.
Busan’s street food scene is truly a hidden gem, especially if you love bold flavors and unique textures. During my visit, I found the city’s fishcakes from street carts were consistently superior—each bite offered a delightful blend of spongy and savory goodness. I highly recommend trying the Korean fishcake (Eumok) right by the beaches; it’s an authentic experience you shouldn’t miss. The food truck culture there is also vibrant. I discovered the Songjeong-dong Hotdog shop, where the ramen corndog was an absolute standout, coated in addictive MSG powder with a surprising but delicious twist of green pepper mayo. This combination gave a perfect blend of spice and umami that kept me coming back for more. If you’re craving something more hearty, Busan’s pork rice broth (돼지국밥) is a city specialty that really warms you up. I particularly enjoyed the fatty pork jowl version at Subyeon Choego Dwaeji Gukbap in Songjeong—it was rich, flavorful, and comforting. These lesser-known local spots really showcase Busan’s culinary culture beyond the usual tourist trails. Don’t miss out on Choryang Milmyeon, located near Busan Station. This spot is packed with locals enjoying their bibim naengmyeon, a cold noodle dish that refreshes you especially during Busan’s hot summer days. Pair it with their pork mandu dumplings for a full, satisfying meal. Finally, Haeundae Market is a whirlwind of tasty treats, from hotteok (sweet pancakes) to seafood pancakes lined with generous chives and other fresh ingredients. I waited in some of the longest queues, and every bite was worth it. Whether you’re a fan of savory or sweet street food, Busan’s local markets will offer a memorable and authentic culinary adventure. For anyone planning a food trip, I suggest saving this guide and exploring these gems—you’ll taste the heart of Busan through every dish and street bite.
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