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Boiled chicken, fish sauce, tower children's edition

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... Read moreการทำไก่ต้มน้ำปลาฉบับเด็กหอไม่จำเป็นต้องยุ่งยากหรือใช้อุปกรณ์เยอะเลยค่ะ จากประสบการณ์ตรงในการทำอาหารเองในหอพักเครื่องปรุงที่ใช้ส่วนใหญ่จะเป็นผงสามเกลอแบบผง ซึ่งผสมรากผักชี กระเทียม และพริกไทย ทำให้ได้กลิ่นหอมและรสชาติเข้มข้นแบบง่ายๆ นอกจากนี้ น้ำปลาที่เลือกใช้เป็นตัวชูรสสำคัญ ที่ควรเลือกน้ำปลาที่แท้เพื่อให้รสชาติกลมกล่อมและไม่เค็มจัดมาก หลังจากต้มไก่ประมาณ 30-40 นาที ควรตักฟองออกเพื่อให้ซุปใส นุ่มนวล และปรุงรสเพิ่มเล็กน้อยก่อนเสิร์ฟ เคล็ดลับอีกอย่าง คือถ้าไม่มีตะไคร้หรือใบมะกรูด สามารถข้ามได้ หรือใส่ตามชอบเพื่อเพิ่มความหอมแบบธรรมชาติ การทำอาหารด้วยวิธีนี้ช่วยให้เราไม่ต้องยุ่งยากกับขั้นตอนที่ซับซ้อน แถมยังประหยัดเวลาและวัตถุดิบ เหมาะสำหรับน้องๆ ที่อยู่หอพักหรือคนที่เพิ่งเริ่มต้นทำอาหารเอง กินแล้วได้ความอร่อยแบบบ้านๆ ที่ทำเอง ลองทำตามสูตรนี้ดูนะคะ รับรองว่าไม่ผิดหวัง และยังได้รสชาติกลมกล่อมเหมือนไปกินที่ร้านเลยทีเดียว

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