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Onions from our field🧅

Very sweet and soft 🩷

4/24 Edited to

私は自宅の畑で玉ねぎを育て始めてから、その甘さと柔らかさに感動しました。市販の玉ねぎは時に辛味が強くて食べにくいこともありますが、自家製の玉ねぎはそのまま生でサラダに入れても美味しく食べられます。育てる際のポイントは、土壌の通気性を良くすることと十分な日光を確保することです。肥料は過剰に与えると味が落ちるので、適度な量に調整すると良いですね。また、収穫のタイミングも甘さを左右します。葉が倒れてきた頃が収穫の目安で、この時期の玉ねぎは最も柔らかく甘みが強いです。保存するときは風通しの良い場所で吊るしておくと長持ちします。このように、自分の手で育てた玉ねぎは手間もかかりますが、その分味わい深く、料理の幅も広がりました。旬の野菜を自家製で楽しむ喜びを、ぜひ多くの方に味わってほしいです。

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