You NEED to try the Viral Pillsbury Cookie Cake 🎃
It’s a sugar cookie lovers dream! Adding the frosting border makes for a creamy delicious touch at the end! This might be the only way I eat these cookies from now on! Super soft, moist and sweet! It’s THAT GOOD! 🎃🍂✨🤎 @pillsbury
Save this recipe for a super fun and easy cozy fall night treat 🍂🎃🤎
How to make!
1.) Preheat oven to 350 degrees
2.) Grab your preferred cake pan (I used a 8 inch heart pan) and spray non stick cooking spray
3.) Spread entire 16.5oz Pillsbury Sugar Cookie Roll of Dough on pan as the base/crust
4.) Top with Pillsbury Halloween Sugar Cookies (as many as you prefer!)
5.) Bake for 20-25 minutes or until edges are golden brown!
6.) Let cookies fully cool (about 1-2 hours) before frosting!
7.) Frost, Sprinkle and Enjoy! ✨🎃🤎
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Okay, so you've seen how easy and delicious that viral Pillsbury cookie cake is, right? But let me tell you, the fun doesn't stop there! I've been experimenting with these premade cookie doughs for ages, and there are so many ways to customize them. It's truly a lifesaver for busy days when you want something homemade but don't have hours to spend from scratch. First off, while the sugar cookie base is fantastic, don't be afraid to branch out! The Pillsbury chocolate chip cookie dough makes an incredible cookie cake, a definite crowd-pleaser. I’ve also tried it with their peanut butter dough for a richer flavor, and it was a huge hit. Seasonal doughs are also super fun for themed parties. Just follow the same baking instructions, keeping an eye on it as times can vary slightly. When it comes to decorating, the possibilities are endless! Beyond simple sprinkles, I love using different frosting techniques. A classic buttercream works wonderfully, but for something lighter, a homemade 'whipped' cream cheese frosting elevates it. You can tint your frosting with food coloring to match any theme. And don't forget candy! Mini chocolate chips, M&M's, chopped nuts, or crushed Oreos add amazing texture and flavor. Another pro tip: the pan 'shape' can totally change the vibe! While a heart pan is adorable for fall, a classic round or square pan is great for everyday celebrations. For bigger gatherings, I’ve used a rectangular baking dish to make a sheet cookie cake – perfect for feeding a crowd. Just remember to adjust baking time; a thinner, larger cake might bake faster. To ensure your cookie cake comes out perfectly every time, here are a few things I've learned: Don't Overbake: Edges golden, center might look slightly soft. It will firm up as it cools. Overbaking leads to a dry cake! Cool Completely: Crucial! Resist frosting warm, or it'll melt. Cool for at least 1-2 hours, or pop in the fridge for 30 minutes for easier frosting. Easy Release: Grease your pan thoroughly, or line the bottom with parchment paper, leaving an overhang to easily lift the cake out once cooled. Game-changer for clean cuts! This semi-homemade cookie cake is truly a versatile dessert. It’s perfect for birthdays, potlucks, or just a cozy night in. It’s definitely earned its spot as one of my go-to easy dessert hacks. Give these variations and tips a try – I promise you won't be disappointed!
