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Review of a cheap hotel in Udon, near Central! 🛏ïļâœˆïļ

"Leisure in classic European style at The Old Inn Hotel, Udon."

"Warm, charming, near every check-in point in Udon."

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If you come to Udon and want a place to stay, the atmosphere is classic. A little European vibe. Recommended. The Old Inn Hotel 🕰ïļ. A small but charming hotel.

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🏛ïļ Atmosphere: A classic European-style building, warm brick, decorated with small wooden and detel furniture that makes it feel like staying in an outer city.

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ðŸ“ļ Highlights: A lot of photo angles, hotel halls, balconies and cafes below, that serve fragrant coffee to start the day chilly.

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💖 Impression: The room is clean, compact, but warm, in the center of the city, near the market, pedestrian streets, and great cafes, walking out is very convenient!

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āļ”āļī āđ‚āļ­āļĨāļ”āđŒ āļ­āļīāļ™āļ™āđŒ

📌 Travel information

Location: Udon Thani Town Centre Road, Near Market and Landmark Important

Travel: From Udon Airport, about 15 minutes drive

Opening Hours: Check-in 2pm | Check-out 12pm

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# TheOldInnHotel # Udon accommodation review # Travel to Udon # Hotel review # SummerGuide

2025/10/5 Edited to

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A close-up of a bowl of Marugame Udon's Nikutama udon with beef, onions, and green onions, alongside another bowl and tempura side dishes, at their Honolulu location.
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Two regular bowls of Nikutama udon, featuring beef and green onions, placed on a stainless steel counter in a restaurant setting, with food preparation containers nearby.
📍Marugame Udon (Honolulu, HI)
@Marugame Udon #marugameudon #honolulu #waikiki #udon
DIESEL-EATS | Foodie

DIESEL-EATS | Foodie

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Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“
Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“- in only 15 minutes! Recipe below ⮇ïļ Ingredients (serves 2): â€Ē 2 packs (about 14 oz) frozen udon â€Ē 8 oz thick-cut bacon, sliced â€Ē 1 cup chopped kimchi â€Ē 1 minced onion â€Ē 1 tbsp neutral oil â€Ē 1 tbsp ses
Ivy ðŸĪ

Ivy ðŸĪ

252 likes

A split image showcasing two udon dishes from Futago Udon in Boston. The top bowl contains sukiyaki udon with beef and egg, while the bottom bowl features cold mentaiko udon with crab meat, roe, and lemon.
A close-up of a bowl of Cold Mentaiko Udon, featuring thick udon noodles in a creamy broth, topped with shredded crab meat, mentaiko (roe), seaweed, bonito flakes, green onions, and a lemon wedge.
A close-up of a bowl of Uni Cream Udon, showing udon noodles in a creamy sauce, garnished with several pieces of sea urchin (uni), shredded crab meat, mentaiko (roe), green onions, and a shiso leaf.
Best Udon in Boston
Appetizer ðŸĶ‘Fried Squid legs $10: crispy and savory ðŸĨĢAged Tofu $9: slightly fried tofu in mushroom sauce with a unique, earthy flavor Udon 🍜 Uni cream udon $25: warm, creamy, and luxurious with Japanese uni on the top. 🍜 Cold Mentaiko Udon $23: refreshing, with a splash of Yuzu sauce. 🍜 Tr
Jessica_L

Jessica_L

9 likes

Tomato Beef Udon
Beef Tomato Udon Ingredients * 1–2 servings udon noodles * Shiitake mushrooms, sliced *beef slices * 2 cloves garlic, minced * 3 tomatoes, cut into chunks * 3 cups broth (beef or chicken) * Â― tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp tomato paste * 1 tsp MSG or salt, to taste *
asipoftexas

asipoftexas

27 likes

TOMATO SOY MILK UDON RECIPE!
1 pot easy recipe for the soul 💕 Ingredients: 1 tsp sesame oil 1/4 c. thinly sliced onions 2 tomatoes, divided 1 tsp tomato paste 1 tosp soy sauce 2 tsp miso paste 1 - 114 c water 1 c unsweetened soy milk 1 bunch udon noodles, thawed 1/3 c spinach leaves 1 clove garlic, minced 1 past
eatswithjamie

eatswithjamie

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