Selling Delivery EP.1

A simple Greek yogurt procedure can be made at home.

🥣 raw materials

• 1 liter fresh milk (choose pasteurized or UHT)

• 2-3 tablespoons natural flavored yogurt (is germinated)

👩🏻‍🍳 Equipment

• Pot

• Thin White Fabric / Coffee Filter Fabric / Muslin Fabric

• Colander + Secondary Bowl

• Storage cover box

🔥 steps made

1) Warm milk

• Pour the milk into a pot, heat it to a central fire until it heats to about 80-85 ° C.

• Don't boil. Just start a thin smoke.

• Turn off the light and rest until it is 45 ° C (warm, not hot, hands)

2) Put the yogurt pedigree

• Scoop 2-3 spoons of warm milk, add the cup, mix with yogurt, smooth first.

• Then gently pour it back into the pot.

3) Cured into yogurt

• Close the pot cover

• Set to room temperature or in the oven (power off) for 6-10 hours.

• Don't shake, don't shake

• At the end of curing, the meat is bound like a pudding.

4) Filter to get Greek texture

• Place a colander on the bowl.

• Thin white fabric

• Pour the resulting yogurt.

• Filter 2-4 hours in refrigerator (the longer the filter, the thicker)

5) Store and eat

• Scoop Greek yogurt into a box

• Store for 5-7 days in refrigerator

• Water that is filtered (whey) can be used to make smoothies or marinate meat.

💡 The trick is to make the meat smooth, delicious.

• The higher the butter milk is used, the more creamy the meat.

• If you want to thicken, filter overnight.

• If you want a sweet taste, add honey after you finish, not when you curing.