Matcha Cookies with Almond Flour
Dive into the sweetness of these wonderful matcha cookies! This easy, gluten-free recipe uses almond flour to yield a chewy cookie with crisp edges.
Full recipe below👇
1. In a large bowl, combine 1/2 cup unsalted, softened butter and 1 cup cane sugar
2. Cream together for 2 mins, then add 1 tbsp of matcha powder, 1 tsp of vanilla extract, and 1 room temperature egg
3. Mix for one minute to combine
4. In a medium sized bowl, combine 1 1/2 cup almond flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp. salt, and 1/4 tsp. xanthin gum
5. Sift the dry ingredients into the bowl with the wet ingredients
6. Mix together, then refrigerate for 90mins
7. Preheat the oven to 350 and line two large baking sheets with parchment paper
8. Add 1/4 cup sugar to a small bowl
9. Roll the dough into a small ball, then roll in the sugar and place on the baking sheet
10. Repeat with the rest of the dough, then bake for 12 mins
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Matcha cookies are a delightful fusion of flavors that will impress anyone with their unique taste. The use of almond flour not only provides a wonderful nutty flavor but also ensures that these cookies stay gluten-free, making them a superb option for those with dietary restrictions. The high-quality ingredients like grade A matcha powder offer numerous health benefits, including antioxidants and a gentle energy boost without the jitters associated with coffee. To enhance your baking, consider incorporating variations such as white chocolate chips or nuts, which can complement the matcha flavor perfectly. Additionally, the proper storage of your cookies can maintain their freshness longer; an airtight container at room temperature is ideal. When serving these matcha cookies at gatherings or parties, they can double as a conversation starter due to their beautiful green hue and intriguing flavor profile. Enjoy your matcha cookie adventure!