How to Make the BEST Cornbread!
This cornbread skillet recipe is cheesy, packed with flavors, and features both jalapeños AND corn! Get the full details below 👇
1. Add 1 ½ gluten-free yellow cornmeal to a medium-sized bowl, then pour in 1 cup of buttermilk
2. Place a tea towel over the bowl and allow it to sit in a warm spot for at least three hours
3. Once the buttermilk soaked cornmeal has sat for the allotted time, preheat the oven to 425 degrees and grease a 9" cast iron skillet with oil
4. In another bowl, combine:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons of nutritional yeast
- 2 teaspoons of baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
5. In a large bowl, use an electric mixer to combine ½ cup of room temp butter, ½ cup honey, and 2 tablespoons of maple syrup
6. Then , add the two eggs and beat until smooth
7. Slowly add the buttermilk soaked cornmeal, using a spatula to fold over until combined
8. Sift in the dry ingredients, mixing to combine. Finally, fold in 2 cups of shredded cheese and 1 cup of frozen corn
9. Pour the batter into the prepared skillet and place one sliced jalapeño on top of the cornbread batter
10. Bake for 20 minutes uncovered, then cover with foil and bake for another 20 minutes. Allow to cool for 15 minutes before serving. Serve warm with honey and enjoy!
Cornbread is a classic dish that can be enjoyed in various forms, and this cheesy jalapeño version takes it to another level. To enhance your cornbread, consider experimenting with different types of cheese such as cheddar or pepper jack, which can add extra flavor and creaminess. Additionally, incorporating fresh herbs like cilantro or chives can create a fresh, aromatic touch to your dish. If you're looking to make this cornbread even more nutritious, you can substitute part of the gluten-free flour with whole grain alternatives such as oat flour or almond flour, providing additional dietary fiber and nutrients. For an added kick, don't hesitate to mix in diced green chilies or even a hint of smoked paprika to elevate the spice profile. This cornbread pairs beautifully with a variety of main dishes. Serve it as a side to chili, barbecue, or even with a hearty soup. Also, consider drizzling honey or whipped butter on top just before serving to enhance the overall flavor and provide a touch of sweetness. With its crispy edges and soft, moist interior, this cornbread is not only delicious but also a wonderful addition to any gathering or family meal. Whether you’re having a casual dinner at home or hosting a special occasion, this cornbread is sure to impress your guests!