Focaccia Crust Pizza
Peach season is right around the corner and this pizza is one of the best ways to utilize everyone’s favorite stone fruit!
With a layer of pesto over a gluten-free focaccia crust, this pizza is topped with prosciutto, peaches, burrata, arugula & a balsamic glaze to create the perfect bite!
Google ‘The Bottomless Pit Focaccia Crust Pizza’ for the full recipe
Focaccia crust pizza not only embraces a delightful blend of flavors but also showcases seasonal ingredients that enhance its appeal. This recipe celebrates the juicy sweetness of ripe peaches and the savory touch of prosciutto, offering a harmonious balance. The gluten-free crust makes it accessible for various dietary preferences, allowing everyone to indulge without compromise. To prepare this pizza, you will layer a vibrant pesto sauce on the focaccia base, ensuring each bite bursts with freshness. The creamy burrata adds richness, while the arugula contributes a peppery contrast. A drizzle of balsamic glaze ties the flavors together, making this dish not only a feast for the palate but also for the eyes. The combination of textures—from the crispy yet soft focaccia base to the velvety burrata—creates an irresistible pizza that’s perfect for gatherings or a special treat. Embrace this unique recipe as your go-to option for summer entertaining, and revel in the delightful union of flavors and ingredients.
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