30-min Tonkatsu ramen at home!🍜
Usually, a good ramen broth from scratch takes time. But when you are in a time crunch, you’re hungry and you want something filling, delicious fast, this ramen recipe is definitely for you!
The ramen, ramen cooker and bowl can be found on my Amazon store under Kitchen Essentials!
I used Sapporo Ichiban tonkatsu ramen🍜 (flavor of broth is 1000/100!)
Marinade recipe:
- 1/2 c soy sauce
- Granted ginger + garlic
- 2 tsp Sesame oil
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 tbsp Rice vinegar
- Pork belly or chicken
Toppings used:
Jammy egg
Green onions
Sriracha
Nori
Roasted corn (seasoned in butter, gochugaru, salt and garlic)
Enoki mushrooms (seasoned the same way as the corn)
#lemon8food #lemon8creator #foodieoflemon8 #tonkatsuramen #ramenrecipes #phillyfoodreview
Ramen lovers know that a great bowl can take time, but this recipe cuts corners without sacrificing flavor. To enhance the experience, consider incorporating some popular variations of ramen from Japan, such as Shoyu and Miso ramen, which offer different flavor profiles. Experiment with your toppings! Besides the ones mentioned, bamboo shoots, bean sprouts, and even different types of proteins like tofu can bring unique tastes and textures to your bowl. Consider pairing your ramen with traditional sides like gyoza or rice balls for a fulfilling meal. For the novice cook, mastering ramen techniques can elevate your culinary skills. Pay attention to the way you prepare your broth; even quick recipes can benefit from simmering ingredients for depth of flavor. Lastly, don’t forget about presentation; a beautifully arranged bowl of ramen can enhance your dining experience, making it not just a meal but a feast for the eyes!
I'm drooling that looks so good