🥹 This made me miss my Ah Ma.

Trying Si Chuan Dou Hua’s limited-time Fujian menu truly took me on a sentimental journey back to my childhood and my Ah Ma’s kitchen. The exquisite oyster and seaweed soup, with its familiar glossy cornstarch coating enveloping the pork and oysters, reminded me instantly of the way my Ah Ma used to make this comforting dish. It’s amazing how a single bowl can bring back such vivid memories. The traditional popiah and oyster fritters added a nostalgic touch, presenting simple yet comforting Fujian flavors that are elevated by the restaurant’s refined culinary techniques. The yam porridge with mustard greens was another highlight, offering that homely warmth one often craves but rarely finds outside family meals. But the dish that truly moved me was the pork knuckle vermicelli. The silky noodles, rich sauce, and tender, sticky pork knuckle combined to create a dish so familiar and heartfelt it almost brought tears to my eyes. It felt like I was tasting my Ah Ma's cooking again, connecting me deeply to my roots. Food has a unique power to evoke memories of loved ones and places, and this menu is a perfect example of that. Beyond just satisfying hunger, it stirs feelings of nostalgia and comfort, reminding us to cherish those special moments shared with family. For anyone who appreciates authentic Hokkien and Fujian cuisine or wants to experience a taste of home-cooked love, this limited-time menu at UOB Plaza is not to be missed. If you’re planning a visit, come hungry and prepare to leave with a heart full of memories — and maybe a few tears. This showcase of Ah Ma flavors is not just a meal; it’s an emotional experience that reconnects us with our heritage through food. Don’t miss it before it ends on 30 September 2026.