Dinner tonight 🔥
Philly Cheese Steak Sandos
✨This was for 2 people✨
1 ribeye steak sliced thin
Half of a large white onion sliced thin
Half of a large green bell pepper sliced thin
6 small white mushrooms sliced thin
Salt
Pepper
Provolone
Mayo (optional!)
•Saute onions for a few minutes
•Add bell pepper
•Add sliced mushrooms
•Once veggies are to your desired doneness, take out of pan and put aside.
•With pan on high heat, add thinly sliced steak.
•Cook until almost done, then add back veggies.
•Stir veggies and steak until incorporated.
•Top with sliced provolone, I used two and a half pieces on each.
•Remove from heat, cover and let cheese melt.
•Toast your rolls (I used Artesano Sausage Rolls)
•Once cheese is melty and buns are toasty, add to your rolls.
Enjoy!!
I forgot to take a picture before we ate, I was so hungry lol. 😂
I didn't use all of the filling, but make your sandwiches as big as you'd like. I probably kept one cup of reserved sandwich filling for another day!
❗Season as liberally as you'd like. Don't forget to season every step of the way ❗
Philly Cheese Steak Sandwiches are a beloved comfort food known for their rich flavors and hearty ingredients. To elevate your sandwich experience, consider selecting the freshest ribeye steak and slicing it thinly for quick cooking and tenderness. When sautéing your vegetables—onions, green bell peppers, and white mushrooms—be sure to cook them until soft but still vibrant to retain their natural sweetness and texture. Using provolone cheese is traditional, but for a variation, you can try American or Cheez Whiz for a more classic Philadelphia taste. Toasting your bread, like Artesano sausage rolls as used here, adds a toasty crunch that complements the juicy steak and melty cheese perfectly. Don’t forget seasoning: salt and pepper are essential, but feel free to add garlic powder, paprika, or even a pinch of cayenne for an extra kick. For a creamy touch, mayonnaise is optional but can balance the savory flavors wonderfully. Making the sandwiches generously sized and reserving extra filling can save prep time for another meal. To keep your leftovers fresh, store the filling in an airtight container in the fridge, then simply reheat and assemble on freshly toasted rolls. This recipe is a great way to bring the iconic Philly Cheese Steak experience home, whether for a casual dinner or a crowd-pleasing event. Experimenting with different breads or adding sautéed jalapeños can also personalize the sandwich to your taste. Overall, the combination of thinly sliced ribeye, sautéed veggies, melted provolone, and perfectly toasted rolls showcases the best of what a Philly Cheese Steak Sandwich can be.
