Navy bean and ham soup 🥘
3 cups (1-1/2 pounds) dried navy beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 meaty ham hock or 1 cup diced cooked ham
2 cups chicken broth
2-1/2 cups water
Salt and pepper to taste
Minced fresh parsley, optional
Rinse and soak beans according to the package. Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours.Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Navy bean and ham soup is not only a comforting dish but also a nutritious one. Navy beans are an excellent source of protein, fiber, and essential nutrients like iron and folate. This hearty soup is great for meal prep, as it can easily be stored in the fridge or freezer for later enjoyment. To enhance the flavor, consider adding spices such as thyme or bay leaves during the simmering process. Pair your soup with crusty bread or a fresh salad for a complete meal. Enjoy the delightful combination of flavors, and don't forget to garnish with fresh parsley for a touch of color and freshness! This recipe is perfect for chilly nights and family gatherings, keeping everyone satisfied and coming back for seconds. Whether you are new to cooking or an experienced chef, this recipe is simple yet rewarding, making it a must-try in your culinary repertoire.
finally a real recipe thank you❤️