Cheesy Italian Stromboli Roll
Ingredients
1 lb (450 g) pizza dough (store-bought or homemade)
½ cup pizza sauce (plus more for dipping)
1 ½ cups shredded mozzarella cheese
½ cup provolone cheese, shredded
20–25 slices pepperoni
6 slices deli ham or salami (optional for extra meatiness)
1 egg (beaten, for egg wash)
1 tbsp olive oil (for brushing)
1 tsp garlic powder
½ tsp Italian seasoning
2 tbsp grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll pizza dough into a rectangle (about 10×14 inches).
Spread a thin layer of pizza sauce, leaving a 1-inch border around edges.
Sprinkle mozzarella and provolone evenly.
Layer pepperoni and ham/salami slices on top.
Starting from the long edge, roll dough tightly into a log. Pinch seams and tuck ends under. Place seam-side down on the prepared baking sheet.
Brush with beaten egg, then drizzle with olive oil. Sprinkle with garlic powder, Italian seasoning, and Parmesan.
Bake for 25–30 minutes, until golden brown and bubbly.
Cool slightly before slicing. Garnish with parsley and serve with warm pizza sauce for dipping.
The Cheesy Italian Stromboli Roll is not only a crowd-pleaser but also quite versatile and easy to adapt based on your preferences and ingredients you have on hand. While the original recipe calls for pepperoni and deli ham or salami, you can customize it by adding vegetables like sautéed spinach, mushrooms, or bell peppers to enhance flavor and nutrition. When choosing your pizza dough, store-bought dough offers convenience, but homemade dough—made from simple ingredients like flour, water, yeast, salt, and olive oil—can significantly elevate the texture and taste of the Stromboli. Rolling the dough into a uniform 10×14 inch rectangle ensures even baking and an ideal ratio of crust to filling. The key to a perfect Stromboli is sealing the rolled dough tightly to prevent cheese and sauce from leaking during baking. Pinching the seams well and tucking the ends underneath helps maintain its shape. Brushing the roll with a beaten egg wash creates a beautiful golden and glossy crust, while drizzling olive oil and sprinkling garlic powder, Italian seasoning, and Parmesan cheese adds extra layers of savory flavor. Baking at 400°F (200°C) for about 25–30 minutes ensures the dough is crispy on the outside while the cheese inside is melted and bubbly. Letting the Stromboli cool slightly before slicing prevents the fillings from spilling out when cut. Serving with warm pizza sauce for dipping complements the rich, cheesy, and meaty flavors, making it a fantastic appetizer or main dish. Garnishing with fresh parsley brings a touch of freshness and color to the plate, appealing to both the eyes and palate. If you're looking to enjoy Stromboli with less meat or want a vegetarian version, swap out the pepperoni and ham for a combination of grilled vegetables and extra cheese. This Italian-inspired roll is a wonderful way to enjoy the familiar comforting flavors of pizza in a unique handheld format. Overall, the Cheesy Italian Stromboli Roll is an excellent, satisfying meal to prepare for family dinners, gatherings, or casual weekend cooking, combining ease and deliciousness in every bite.
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