Looking for a great side dish ( give this recipe a try) easy to make
1- you need potatoes 🥔 any type if fine. Slice peel them n slice. I use redskin potato n I didn’t peel mine. I like the skin on them.
2- you need flat green beans
3- tomatoes 🍅 , cans chopped is ok
4- you need onions slices or diced is ok.
5-garlic diced
6-basil leaves chopped
7-parsley chopped.
Seven easy ingredients.?
Start by frying the onions and garlic. Then add the beans n potatoes. Cover it n let it simmer down then add tomatoes n seasonings of choice like salt n pepper n bouillon chicken flavor and cayenne pepper for a kick. Once potatoes are cooked. Top off with basil and parsley mixed n bonne a petite . #sides #quicksidedish #easyrecipe #foodie #sidedish
If you're like me and love quick, nutritious meals that don’t require much fuss, this potato and green bean side dish is a fantastic option to keep in your regular rotation. What I enjoy most about this recipe is how versatile it is—you can use any type of potatoes, and I personally prefer redskin potatoes unpeeled because the skin adds extra texture and nutrients. When preparing the green beans, flat green beans work particularly well for this dish since they cook evenly and absorb the flavors beautifully during simmering. Adding canned chopped tomatoes brings a nice tang and moisture, making the veggies tender and richly flavored without needing too much extra fat or oil. Sautéing onions and garlic first is key because it builds the aromatic foundation that carries the dish’s flavor. From there, simmering the potatoes and beans with the tomatoes and seasonings like salt, pepper, a chicken bouillon cube, and a touch of cayenne gives the side dish a lovely depth with a gentle spicy kick. For herbs, fresh chopped basil and parsley sprinkled on top at the end brighten the dish and add a hint of freshness that complements the simmered vegetables perfectly. I often like to pair this side dish with grilled chicken or fish, but it also works as a hearty vegetarian option. This recipe is not only easy but also adaptable. Try experimenting with different herbs or adding a squeeze of lemon juice at the end for a zesty twist. It’s a great way to use whatever fresh veggies you have at hand and a wonderful quick side that’s packed with color, texture, and flavors. Give it a try—this simple yet flavorful side dish might just become your new go-to recipe for busy weeknights or casual gatherings!
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